What is Israeli salad?

Israeli salad is a light and refreshing accompaniment to almost any food. This chopped salad is made of fresh cucumbers, tomatoes and other ingredients such as sliced ​​onions, multicolored peppers and parsley. Food usually contains a bandage of olive oil, vinegar, lemon juice, salt and pepper. This is also called Salate Yerakot , which means Israeli vegetable salad or salad aravi , which means that Arab salad. Fresh vegetables are used rather than canned or frozen. Cucumbers are usually not peeled before they are cut into small pieces. Red tomatoes are usually used, but the salad may also contain yellow. Other people may decide to add other vegetables such as onions or peppers. More than one color of pepper or onion can be added to this bowl. For example, an Israeli salad can contain both red and white onions along with green, yellow and red pepper. This bandage usually contains olive oil along with white vinegar orAbout lemon juice. Some spices can be added to the mixture to add taste, and salt and pepper are two common spices.

Israeli salad can be served with almost any meal and is amazing snacks. This chopped salad is often served in Israeli hotels that offer breakfast buffets. It can also be wrapped in Pit and serve as a main meal. This vegetable salad also complements various meat and stew, which makes it ideal for serving as an appetizer together with food.

Most people prefer to serve Israeli salad for cold rather than at room temperature. After preparing this meal, it should be covered with a meal is placed in the fridge for one to two hours. The remains can be left for several days, provided they are covered shortly after the meal is completed.

Although this food was created in the Middle East, Israeli salad is now used all over the world. It is cA dense food that has a low fat and carbohydrate content, which is ideal for people who diet. The salad also provides brilliant color display, making it a great accompaniment for various appetizers.