What is an open bar?

The open bar allows participants to drink at the event without having to pay. Guests can choose any available drink at any time. The person who organized the event often includes this service because of the comfort and pleasure of guests, and in advance a fee that covers the costs of all drinks. The service can be provided by a catering company or could formally provide a bar or restaurant.

Types of open stripes

A catering company, restaurant or host can specify the selection of drinks available at the open bar. The whole bar contains almost all types of alcohol and some soft drinks. Other popular options include an open wine bar or a bar that only serves beer. This service is not considered to be an open molding if exclusively non -alcoholic beverages are prepared.

Some hosts choose similar arrangements to timed or ticked bars. The first is the arrangement in which the host agrees to pay for certaintyDrink of time, usually several hours after which guests must start paying. With a ticked bar, participants issue tickets for a certain number of beverages free of charge. In addition, many companies allow hosts to specify which types of drinks to pay and those that guests have to pay. This is sometimes called a limited open bar. The opposite of the open bar is called the money bar.

advantages

The main advantage of the open bar is freedom for guests. They can order drinks whenever they like. The selection is another reason for this choice because people can order from a variety of drinks. The bartender will be able to mix his own drinks and can deliver virgin drinks to those who do not want any alcohol.

disadvantages

The main disadvantage of the open bar is that guests are able to order drinks without any supervision. This sometimes leads to unruly or loud behavior that can be distracting during fOrmal events. If the bar has a session, it has the potential to alert from the main attraction if a group of friends suddenly sits down.

The cost

costs can also quickly become a problem with this type of arrangement, as excessive justification can consume much more alcohol than originally planned. If the restaurant provides a bar, then the actual income could determine the cost of the account at the end of the night. Open bars are almost always more expensive than other options such as cash bars. Costs may increase if the host allows people to order expensive types of alcohol. Some restaurants and catering companies do not update expensive liqueurs when operating this type of service if the host explicitly requires.

etiquette

Generally speaking, people should tilt servers at the open bar as if the drink was full price unless the hosts indicate that they are otherwise compensated.Oli drink. It is also important that guests know their limits when drinking, so that they do not become harassing the host or other participants. Basic courtesy and self -control are expected, which includes avoiding drunkenness or disturbing or using the host of ordering many expensive drinks. In some areas, bartenders may be forbidden to give alcohol to people who look drunk, so the guests should be aware of this possibility and not ask the bartender if they refuse to serve them.

Responsibility

In many jurisdictions, portions of alcohol create problems with responsibility for hosts and bartenders. Opshed guest could go out and cause trouble or get into an accident. In many jurisdictions, it can leave the host and bartender legally responsible for cash damage. The iBarman host should have some way to drive people who seem to drink too much. Designed programs of the driver or seizure of car keys before serving drinks are efficient solutions.