What is sea salt?

Sea salt consists of natural evaporation of ocean water, usually in artificial pools near the protected coast. It is 98% sodium chloride compared to 99.9% cleaning of table salt. The remaining 2% may include trace minerals such as iron, magnesium, sulfur or iodine. Unlike table salt, which can be mined from ground sources, natural sea salt does not contain added anti-acing components or potassium iodid. It is also considered to be Kosher, which means that the rabbis has been approved for the use of attentive Jews. Chefs primarily use it or kosher salt as a bark for baked potatoes or in French and Thai inspired cuisine. In fact, it is not as salty as table salt, so recipes can be modified by taste. It is sometimes more expensive than other spices, although some critics claim that its benefits may not justify additional costs.

Seasople is also used in the cosmetics industry, especially as a natural exfoliant or peeling. Her organic afterThe weight also lends some drainage for higher products, such as treatment and skin care foundation. Natural salts can form a base for deodorants or antiperspirants. Many mixtures of baths contain a generous amount of natural sea salt.

Commercial sea salt processors also earn further receiving trace minerals removed from initial batches. The sectors often use sodium carbonate in chemical compounds for water purification systems. Vitamin manufacturers can use other trace minerals for human consumption. Owners of salt water aquarium often buy special mixtures of sea salt to maintain the correct salinity of their tanks.

organic sea salts often maintain properties unique to their regions. French salt marshes often produce gray salt, while Othermsta ER can bring pink -colored salt crystals. Some gourmet chefs canEasily identify the origin of different salts and create a preference for a particular region. For most purposes, salt is salt, but gourmet recipes may require quality ingredients such as expensive sea salt from a particular area.