What is evaporated milk?

The evaporated milk comes in a canned form and evaporates due to the process of removing water from the milk. It is much stronger than ordinary milk that you would buy in a grocery store. This milk storage method has become popular because milk cans could keep much longer than fresh milk and did not require cooling until they were opened. About 60% of the water is removed from evaporated milk, which represents its thickness. The final result is dense, high caloric milk, which is usually enriched with vitamins A&D, as well as fresh milk. Yet due to the evaporation process, the concentrated milk you get when you buy a can of evaporated milk, a higher concentration of vitamin content. If you intend to serve as common milk, you can water milk by adding the same amount of water and milk. This will reduce the content of the calories and the distribution of vitamins. On the market, you can also find versions of this low -fat drink.

milk farmers developed evaporated milk more than 100 years ago. Borden was the first on the condensed milk market to which the sugar was added to create a very sweet product. The main difference between evaporated and condensed milk in the US is that no sugar is added to the evaporated mold. It is only whole milk from which the water has been removed. This is not true in other countries where you will find many brands of evaporated milk that contain sugar.

sugar acts as an excellent preservative and extends the life of condensed milk, but it is important to notice this resolution between condensed and evaporated milk, especially when you bake. While some recipes call specifically for condensed milk, such as fast fudge recipes, other recipes, as well as many for pumpkin cake, they require evaporated milk. Unable to one of the other if you do not want to add or remove from the total sugar in your final product.

Some people like to use evaporated milk for sauces. It can be a good substitute for cream, slightly reducing the total calorie content, and some people add it to coffee or tea. Some say that can of cans have a metal taste. Yet, if you need milk, but you lack cooling, as in emergencies where you could lose energy, evaporated milk is an excellent choice. Be aware that if you miss cooling, you can't keep the milk without spoiling it.

Once the can is open, you should follow the same basic rules for the durability of fresh milk. If you are reconstructing the milk it serves while eating, in an emergency or camping, any milk should be the remaining because it easily spoils. If you have access to the refrigerator, cover only the remaining milk, where it will store in the fridge for about three to four days without soplaving.