What can I use as a replacement of onions?

There are several different reasons why a replacement for onions may be desirable. Maybe there are people in the home who are allergic to onions. Maybe there is no onion in the house and there is no time or desire to run and buy a bag of onion. In both situations, there are several fast and easy ways to use other ingredients instead of onion and still have tasty food.

First there is a possibility to replace a clove or two garlic. The taste will be very close and the texture of the ground garlic is very similar to the texture of a finely chopped onion.

When garlic is not available, look into the spice rack. There is a great chance that you will find onion or onion flakes between the spices. Both options are a great substitute for onions. As a bonus there is no chopping or sliced. Many cooks use dehydrated onion flakes in soups, stewed meat and in Secana because they add the taste of onion without clutter.

For situations where allergies need to be considered, there are several options that can work. One of the common onions is a nice bunch of pores. Posts have a milder taste than onions and are much less acidic. Many people who cannot eat onions can easily consume pores. From the green peaks and white bulbs you can use a little added color to the bowl.

6 Both add the taste of many recipes and are very friendly to institutes that for some reason they cannot handle onions. Hot peppers can also serve as a viable replacement for onions. Ground peppers so that the taste is distributed throughout the prepared recipe.