What is food hygiene?
food sanitation is the practice of adherence to certain rules and procedures to prevent food contamination, which is safe to eat. Many jurisdictions around the world have specific food hygiene laws along with lists of regulations created by public health agencies. The practice of food hygiene is recommended in every step of the supply chain in the food industry, from workers in the fields of crops to waiters in restaurants. The term “food hygiene” usually concerns the rules and procedures in the food industry, whether during production, packaging, transport or administration. At the consumer level, for example in home kitchen, procedures to ensure unlontaminated and safe food often refer to the use of "food hygiene".
food safety problems
From the moment when foods have been produced or harvested until it is consumed, it is vulnerable to bacteria contamination and other substances that could be harmful. A yard for food hygieneIt is to maintain safe and clean food, all of which follow the necessary rules and recommendations. These rules relate to things such as safe maintenance for food; Safe cooking temperatures; sterilization of cutting plates and other tools; Correct clothing for handling such as gloves and respiratory masks; and the times or data that food should be eaten, served or sell.
sanitation in the food industry
In the commercial food industry, food hygiene can be complex. The only mistake along the supplier chain could make many people to eat a contaminated food. For example, if the Deli worker did not think his hands after using the toilet and then prepared a dozen salads in boxes, many customers could get sick from faecal bacteria on the leaves of salad green. If the case of meat in the packaging plant was not the storage at the correct temperature, B could BI have sold, transported and then served in a restaurant, which may cause restaurant customers to be sick, even if the restaurant has followed all the right food hygiene instructions. In many jurisdictions, any company that produces food or sells them to consumers
Normal problems
The outbreak of food transmitted due to poor food hygiene is a recurring problem in many regions of the world. The inability of the proper food processing led to food from foods such as peanut butter, spinach, hamburger meat and many other basic terminals, and focus were traced to restaurants, road food stands and many other places to sell or serve food. Even institutions, such as churches and community sale, are not exempt from food safety problems, which is important for people to remember to use preventive measures for manipulation when they come into contact with food. Food safety information is kAvailable from many government agencies and health organizations.