What are the different types of coconuts?
During the consumer, there may seem that there are several different types of coconuts, in fact there is only one type of coconut plant. Coconut palm, cocos nucifera is the only type of palm that produces coconut nuts. However, there are dozens of different types of coconuts in this species. Different varieties are usually divided into two main types: tall and dwarf. They can pollinate cross -country, which means that they share genetic material between trees, leading to many variations of fruit. The two main types of high coconuts are niu coffee - which grow mostly in the wild and not commercially; and niu vai , which is domesticated. In most cases, there are many different types of coconut nuts that fall between two types, named after where they are grown. Some varieties include West African high and tampakanvysocy .
dwarf coconut nuts mostly self -contained, which means there are fewer different types. As the name suggests, they are smaller than high, which makes them more popular in domestic gardens and parks. Coconut trees of dwarves produce more fruit than tall trees, but coconuts are generally smaller. Like tall trees, dwarves are usually named their country of origin; In addition, the color of young fruit is as part of the name. Some varieties include Cameroon Red, Malayan Yellow and The Nias Green.
One variety of coconut, dwarf niu leka, also known as the dwarf Fiji or Samoan Dwarf, differs from other dwarf varieties. This tree is stronger than other dwarf coconuts and has several high -quality characteristics.
Coconut fruit consists of three layers around the hollow center. The furthest layer or Husk is initially green, red or yellow, but as coconut matures, brown. In tropical countries, young coconuts are part ofo sell with the highest cutting and inserted straw to create a refreshing drink. The coconut cavity is filled with coconut water , which must not be confused with coconut milk made from mature fruit.
Mature coconut nuts are often sold with the skin completely removed. Alternatively, the skin can be interrupted, but not completely cut off. The inner part of the skin revealed by this process is whitish and usually looks like it is shrinking. As coconut ages, the skin softens, so it is easy for consumers to cut off the rest of the coconut peel with a portion of the peel on the left. Coconut nuts will remain fresh longer in this way.
In many parts of the world, coconut nuts are only available without peel. These coconuts consist of only two layers - shell and meat - surrounding the cointerier filled with ventricular water. Shell coconut is a brown and furry look, with three "eyes" that can be pierced to let the fruit release.
after jE coconut is exhausted and divided, white meat lining the walls of the shell is revealed. This meat is much stronger and more oily in mature coconut than in the younger version of the fruit. Fresh coconut meat can be consumed, grated and added to the salad or dessert, or it can be squeezed and tense to form coconut milk for use in many tropical recipes. Dried coconut is also a popular ingredient in various meals.
In addition to using coconut water and meat as meals, other parts of coconut have many applications. As compost or stuffing can be used fibers of peel or ciir , or can be woven for the production of ropes and mats. Shell, when dry, can be carved into buttons and other decorative objects. Parts of the coconut can even be used to clean floors or to produce coal.