What is the Himalayan pink salt?

Himalayan pink salt is perhaps one of the most attractive salt on the ground. It has a bright translucent pink color and is often sold in crystal form. You can find Himalayan pink salt in a fine grind that is easy to use in a conventional salt gloss. If you buy larger crystals, you will need a grinder or mill to measure salt for recipes or use it as a table salt.

The reason for a special color in the Himalayan pink salt is related to the addition of a number of different minerals present in salt. In addition to sodium, potassium, iron, magnesium, calcium and copper, all are present in trace quantities. These other minerals transmit color to salt and iron creates a pleasant pink color.

The salt is harvested at the foot of the Himalayan mountains and is basically fossilized sea salt. Due to its attractiveness of taste and colors, it was used for the currency in antiquity and can still serve this purpose in modern Days. Especially people from Nepal trade with the Himalayan pink salt for grain that do not grow at the foot ofshore or abundantly. Today, salt may be more likely to sell and a currency used to buy grain.

people praise the Himalayan pink salt as their crisis and also because the salt in a crystallized form is considered pure and unrefined. Due to the lack of reference, it does not lose its mineral content, as well as other salt. It can be a little healthier, but it's still salt. While small salt in the diet is excellent, remember that a little long way. Too much salt can easily convert to health problems such as high blood pressure and water retention.

There are many companies on the Internet that sell versions of this salt, but you will pay quite a lot for that. The 8.75 ounce box (approximately 250 g) costs about $ 13-15. Although it can be Consito is expensive, it largely depends on how much salt you use in recipes or as table salt. The amount above can lastT for several months for an average family. Himalayan pink salt can be found in several special shops such as Sur La Table®, and in a handful of natural food. When you are not available in your area, check the Internet for this special salt.

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