What is ES Teler?
ES Teler is an Indonesian cocktail drink with cold fruit made of a mixture of fruit, avocado and young coconut in chilled milk and juice. It is generally served in a container similar to the Cup Cup ice cream and is often consumed with a spoon or spoon and straw to suck the liquid part of the bowl. The use of some soft and gelatin fruits in the ES Teler makes it somewhat jelly similar food with a sweet, drinking fruit liquid surrounding jelly and ice. ES Teler is popularly administered in the Indonesian franchise of fast food, but can now be found in several countries. The fruit lies in the bathtub of a young coconut syrup and some fruit juice, which is cooled by crushed ice and aligns condensed milk to taste. Usually, this drink is made of canned fruit at home, but some shops advertise their ES Teler as FV's fruit.
jackfruit is medium to large fruit with body that can move in texture from pudinka after bananas. Although the taste of jackfruit can be compared to green banana, some varieties of jackfruit have discouraged the smell and at the same time ripening that some will find unpleasantly like rotting meat. Some cultures consider this scent pleasant and fruit a delicacy, while others consider a plant carrying fruit as an invasive species.
Attap fruit is sweet, gelatin seeds of the ATAP palms, also known as the palm of Nipah. This fruit is often preserved in juice. Young coconut is the fruit of the coconut palm that has been harvested before it solidifies into a stringed fruit that is commonly known as coconut. The fruit is soft because coconut water, which usually fills the center of the coconut, has not yet separated from coconut meat, causing softer coconut fruit.
jokokos Ung may vary depending on how young was coconut when it was selected. ES Teler usually uses a young coconut that has stiffened slightly on something called a tender coconut. An even younger type of coconut that is selected and consumed when green gives soft, sweet, gelatinIne meat often called coconut jelly.
ES Teler is a drink on which a large fast food chain ES Teler 77 ™ was built. The drink was invented by Murniati Widjaja, who won the competition to create a national drink for Indonesia. After winning the competition, Muriati Widjaja and her husband opened the company to serve drinks. The small startup eventually grew into a large international franchise chain, which serves many drinks and refreshments.