What is the carche?
, also known as collaboration, is a pastry carche that is made from fruit or cheese. Generally round appearance, offset part in the middle of the pastry is a filling that is usually visible on the surface of the car from the surface. Kolache is considered a popular Czech pastry and also one of the more popular Polish pastries.
The popularity of carche is very wide. In the United States, cities in Oklahoma and Texas organize annual festivals. Montgomery, Minnesota claims to be the capital of the world. Competitions that come with the most unique and tastiest fillings for this simple pastry are one of the traditions at these celebrations, while the contestants try various combinations that often include fruit, different mixtures of cheeses and even some interesting variations of spices and herbs.
Kolache is considered to be an ideal choice between many different types of pastry, for light and tasty mixture of flavors. Many people also enjoy carche as a dessert after mid -day or evening meal. INSome cultures are also considered a pleasant alternative to other forms of sweets with afternoon tea or coffee.
The variations of carche are found in many places around the world. While most of the recipes used to create a carche center to provide sweet for occasional pleasure, more and more people are taking the general principle of bread and looking for ways to include carche in other aspects of everyday diet.
, along with the traditional filling of fruit or cheese, it is also possible to prepare a number of other fillings. Jams and jelly can be used as a fill in some cases. For taste, which is less sweet, it is possible to use a mixture of meat, tomatoes and spices as a filling for bread pastry. Persons who enjoy the shells of carche but want to do something more than the sweet center can also decide to create a mixture of vegetables that serve as a filler for a bowl. When he is ready in this way, the carche forWipes switching from dinner sweet to side dish or even entrée for light and healthy food.