What is fig wine?

Fine wine is a fermented fruit drink made mainly of fresh fig juice. Some FIG wines can also be made of reconstructed dried figs, although the process is often much more burdened. In both cases, wine is not made of figs, albeit alcoholic, in fact wine at all. The term "wine" usually describes a specific type of grape fermentation process. The use of figs provides similar results in terms of taste and appearance. The main differences are in structure and process. Grapes

are the core of wine production operations due to their naturally high acid content and their ability to easily ferment. This is usually not the case on figs. FIG is much massive than grapes and often contains much lower sugar and natural acid concentrations. Creating fig wine usually requires many ingredients to cause fermentation.

fermentation occurs when the established yeast interacts with sugars present in fruit juice. This reaction will cpy the juice to ethyl alcohol andAt the same time, it retains all the nascent flavors, colors and bitterness of juice. The conversion is slow and usually happens in a closed container or chamber. One of the most difficult parts of fig wine production is to extract a sufficient amount of fruit juice to cause fermentation, and then monitor the sugar level to ensure that yeasts are adequately fed.

figs are not usually too juicy fruits. For this reason, winemakers often leave figs to ripen as long as possible, often use fruit on the brink of bad to ensure maximum juice. Preparing figs for juicing often involves crushing, then stretching solids, including bark and seeds. Usually a large number of figs are required for a modest bottle of fig wine.

cooks and wine manufacturers often combine figs with data, currants and other fruits to create mixed wine with more robust taste. Can be difficult to getKAK's distinctive fig taste of most varieties of fig juice, at least immediately. Most clean figs are aging for the year to ensure fermentation. The process is usually faster, the more sugar it contains, but too much sugar can overcome the fine taste of most figs.

Fig Wine is sometimes available commercially, often from local shops or extensive fig farms. Most of the time, however, is home wine. In most places, there is simply no sufficient demand to support regular production of figs and time is often not worth costs.

Some domestic chefs produce a kind of wine flavor that captures the taste of the fig without difficulty in really extracting and fermenting juice. In this version, the chefs buy a mild white wine with the body and then steep the sliced ​​figs for some time. This kind of drink is more correctly marked with wine, because it is simply a flavored grape base.