What is Mochi?

Mochi is a traditional food popular in Japanese cuisine, made of specially treated rice. It is often presented in the form of a round cake or bun and is traditionally exchanged in the new year, although the popularity of food has made it available in fresh and frozen form throughout the year in Japan and in some other parts of the world. Many specialized shops supply Mochi and are also achievable in large cities with a large Japanese community.

so that mochi, short -grain sticky or sticky rice soak overnight, cooking and pounding into a sticky paste. The paste is shaped into shapes that range from simple round cakes to complex ornamental pastries, some of which are filled with sweet fillings such as lotus root and sweet paste for red beans. Mochi is often decorated with fruit or flowers, especially when it is exchanged as a gift at celebrations such as birthdays and New Year. Vapor the Avabing or Cooking in Japan's popular preparations together with grilling. This may be unusual treatment for baking;It tends to inflate in the oven and create interesting textured food that easily absorbs sauces. Fresh muchi often easily molds, so it should be cooked or frozen within a few days of buying.

Mochi appears in various meals, not only in a simple presentation. Ice cream closed in Mochi is a popular Japanese dessert treatment and is often used in soups. Depending on the soup, Mochi may be specially flavored and roasted, or left in the form of an ordinary dumpling to cook with soup and provide texture. In addition to being filled with sweet fillings, it can also be filled with boiled or pickled vegetables.

In search of Mochi in a shop, consumers should buy fresh if possible because it is tastier. It can expire and avoid seuld to avoid colored samples. Mochi can be very sticky, sometimes with dangerous results for dinner. Experienced eaters with moThey will want to hold the Žní with a small bite to avoid potential risk of suffocation. Mochi can be an interesting taste of traditional Japanese food and also tastes.