What is the raisin juice?

Raisin Juice is a concentrated raisin extract. It is produced by soaking the raisin in the water to leach different compounds, and then evaporate the resulting liquid to create concentrated juice. There are a number of uses for this extract, many of which are of commercial nature, although some people use it in home cooking or as a food supplement. The raisin juice can be purchased in large quantities from companies that supply commercial confectionery and can also be found in smaller quantities in health food stores and in some markets. But the raisin juice is not the same as grape juice. Because raisins are dehydrated, their juice is a highly concentrated substance with smaller water than grape juice. It is also intensely sweet, because usually sweet varieties of grapes are used to produce raisins, and their sugar content increases with dehydration.

One of the most common uses of raisinJuice is like a natural source of color in commercially produced pastries, candies and other foods. It is also a slight nature preservative, so companies that want to produce food with natural products can use it, especially in breads. It is also used as a substitute for sugar, uses its intense sweets and can help maintain moisture in baked goods and also act as a binding agent.

Theoretically, the raisin juice can also be consumed straight. It can be drizzled as ice cream syrup and roast goods or as a separate supplement. It contains high amounts of thiamine, niacin, folate, vitamin B6 and vitamin B12, including diet minerals. Home chefs can also use their natural sweets and preservatives in food, especially things like cookies that might want to send to distant places.

The color of the raisin juice varies from amber to dark brown and can be strong to thin, depending on how long it evaporates. Because it isnatural preservative, the juice should last for a long time when it is maintained under the right conditions; Great, dry place without light is ideal.