What is vegemite?

Vegemite is a range of bread made of brewer's brewer extracts, some vegetables and spices. It is most associated with new Zealand and Australia, where it is made by Kraft®. Vegemite is not the first spread of this type - Prior from Australia, which produces it, the British had Marmite and Swiss had similar spread called Cenovis.

Marmite was developed and produced before 1910. Cyril P. Callister created Vegemite in 1923. Although the product was first called Vegemite, the name changed to Parwill in 1928. It was an effort to replace the more popular Marmite exported from Britain and available in Australia. The slogan "Marmite but Parwill" was accepted to expand the sale of Parwill. It also sells well in the UK and sometimes overcomes Marmite. Vegemite can be found in the US in stores sold by imports, but it may be difficult to find. This led to the urban legend that the US banned the sale of vegemity because it contained folate or folic acid as an additive. Sweat managementRavin and drugs have no plans or never planning to ban vegemity.

Probably a better explanation of the lack of available vegemite is that the taste is something obtained. It has an acidic, somewhat bitter and very salty taste that does not reach many Americans. In fact, there are many Australians and New Zealand who don't care about it either. Despite this, Vegemite is often considered a national food of Australia.

Vegemite is often used as a range on toast or for sandwiches. He inspired the famous link from the Australian band Men at Work, in the song "Land Down Under". The line states: "He just smiled and gave me a vegemite sandwich."

Kraft is currently advertising Vegemite as healthy and great refreshments for pregnant mothers. One portion of about a teaspoon or five grams has 30% recommended daily contributions (RDA) folic acid or folate, which is an important nutrient, especially for womenthat tries to conceive. Women who take RDA folic acid before pregnancy have a much lower incidence of children with different congenital defects.

Vegemite also has a low fat content and contains approximately the same sodium content as a glass of milk. Although it tastes relatively salty, in fact it is not high for sodium or fat. Although a good source of several vitamins B, Vegemite is not particularly high. In itself or served with bread, it does not necessarily do proteins rich in proteins.