What is a brown sugar softener?

Missing brown sugar is a moisturizing device designed for soft sugar. It is usually used with brown sugar, as the name suggests, although with maple sugar can also be used softener sugar. The design is designed to maintain damp and feasible sugar instead of allowing it to solidify into a solid mass. Kitchen special stores sell them and it is also possible to create your own if you have access to the furnace. The clay is highly porous, so it absorbs and holds moisture. The device is soaked in water for 20 minutes before they pat it with a dry towel and inserted into a sugar container. Over time, the brown sugar softener slowly releases moisture into sugar and prevents it from drying and stiffening. After approximately three months, it will be necessary to reintegrate it. There are other brown sugar softening, but they can get Negainly. For really hard sugar, chefs can throw it into a large bowl and cover the top with a damp cloth. Brown sugar can also be heated to release but must be carefully monitored to meltL neither burn. If you are using a softener, always remember that the surface water is switched off, as a straight liquid can cause sugar to cluster into a solid mass.

The basic shape of the brown sugar softener is a simple clay disc. Many companies produce ornamental versions in the shapes of flowers, plants or animals. Red clay is commonly used because it is cheap and very porous. The clay should never be glazed, because it will be basically ineffective. Other pieces of unable clay or ceramics can be used to create one. It should be washed when it is removed and renewed because the sugar can be baked on it.

In addition to the use of brown sugar softener, chefs should always store sugars in airtight containers to prevent them from extinction. A cold dry place is the best place to store sugar, as the temperature fluctuations from heat can cause cluster. White sugar generally does not needThe softener and actually clump if it is too damp.