What are green onions?

One of the twelve hundred types of Allium or onion, in the world, the green onion is a simple and versatile way to add a slight onion taste to many foods. This vegetable, sometimes referred to as leeks or spring onions, is simply onion that is harvested before maturity. At this stage, the green peaks of the onion have a dark shade that indicates the desired level of taste while still maintaining a tender texture.

One of the big things on the green onion is that they are often available throughout the year. With a taste and texture that differs from mature onions, spring onions can be administered in many different ways. It is possible to chop the greens into small pieces for salads and as a decoration, grill the entire onion as a side dish or use sliced ​​pieces as part of a casserole.

Choosing a quality green onion is not a and aobly task. When shopping this type of leek, make sure that the small root on the onion plant isWhite and relatively solid. The green peaks should be fresh and show small to no wilting. Keep in mind that it is best to buy this vegetable shortly before use, because the onion usually starts to bother in one or two days. Placing the onion in a tightly sealed plastic bag can slow down this process. Put the bag in the vegetable clear space of the refrigerator. In general, this allows green onions to remain usable for up to five days.

Green onion can be a great way to dress pre -packaged meals. Adding sliced ​​green onions to condensed chicken noodle soup adds taste and visual interest. They are also a great way to dress baked potatoes. Even rice or mashed potatoes can benefit from adding a green onion to the finished bowl. The best of all is that these vegetables are very cheap and widely available in most supermarkets.