What are the different types of chili powder?

with dozens of different chili species in the world is no surprise that there are many different types of chili powder mixtures. Some chili powders contain only a specific type of powder chili pepper, but many commercial mixtures contain a mixture of several peppers together with complementary spices. Chili powder can be classified according to heat level, such as mild, medium, hot or super hot. It can also be described by its association with a specific type of kitchen, such as Mexican or Indian chili pills. Finally, the powders can also be described by their key component, such as HaBenero or Cayenne.

pills available according to the heat level are often a good choice for beginners chili. Mild or light powders often occur in food stores and may contain a mixture of sweet peppers, mild chili and spices such as oregano and cumin. Medium flocks may contain a mixture of medium and light chili, often ancho and cayenne, as well as spices and salt. Hot and shorka chili powder UPER NENFor weak hearts, often mixed from fiery components such as habenero, cayenne or Thai Bird's Eye Chillies.

Depending on the type of cooked food, true chili powder may vary for a bowl. Mexican chili pills tend to use chili varieties and additives associated with Latin American and text kitchen. Tacos, Enchiladas and of course Chili themselves can benefit from a kick of Mexican pills.

Indian cuisine, which often contains spicy food, can better taste when authentic Indian ingredients such as Goan Peppers, turmeric and Garam Masala. Indian powders are usually required to create popular Indian curry foods such as Lambooo and Chana Masala. In Indian grocery stores there are usually special powder mixtures, otherwise all chili can be purchased and grounded at home.

you want to re -create delicate but explosiveness found in manyTraditional Thai meals, it is important to hunt Thai pills. Thai chili powder is used to create a base for Thai curry and usually include dragon peppers, coriander and pepper. Like Indian powders, Thai powders often much warmer than more common Mexican mixtures.

For advanced chili chef, the selection of disposable powders can allow greater taste and nuances in creating a bowl. The cashmere powder is made of mild cashmere chili pepper and adds a hint of spices, but a lot of bright color. Smoked pepper is another extremely mild powder used to add color and smoke taste, but not a lot of heat. Habenero powder is bright gold orange and should be used with extreme care. Chipotle powder is usually produced by grinding smoked jalapeños and creates a balanced mixture of heat and smoke in an attractive shade with lava red.