What is our liwet?
Nasi Liwet is a traditional rice bowl in Indonesia, especially in Java. Rice is one of the most important basic foods in Indonesia and is consumed on most meals. NASI LIWET is produced slowly by cooking rice in coconut milk. It can be eaten at any time of the day and is often cooked in a traditional way over an open fire and is served on the leaves of bananas or from teakwood. It is often accompanied by chicken, boiled eggs or vegetables.
On the Java island of Java, our Liwet is a popular traditional food. Java is the fifth largest island in Indonesia, but it is the most populous, with about 60 percent of people in the country. People consume typical Indonesian food and meals are often social opportunities. Some areas of the Indonesian islands are able to produce up to three crops of rice a year. It is prepared in different ways and is consumed wtém Mean of every meal. When they gather for food, every person present gets a bowl of rice, then chooses more food from the side of the side rain and adds to the talŘiři.
Nasi is an Indonesian term for rice and nasi liwet refers to one of many ways prepared in Indonesia. When preparing our Liwet, rice is cooked in coconut milk instead of a standard water cooking method. Rice is usually cooked in a clay pot, often above open fire. White or brown rice can be used, but white is more traditional.
along with coconut milk, salt, other spices or even chicken Buillon can be added for further taste. The rice lifts the tastes of the liquid for cooking when it is absorbed, which provides a unique taste of our Liwet. The mixture of rice and coconut milk is usually cooked for a long time until all liquid is absorbed and the sweat can be steamed for another 35 to 40 minutes. The final result is soft, fluffy, tastes rice, which is slightly sweet due to coconut and is considered to be very fulfilling and satisfaction.
nasi liwet traditionally serveAh on a banana or teakwood sheet, and many people still prefer plates because the leaves contribute to the smell and can even stimulate appetite. It is usually served with a number of attachments. Common escorts include proteins such as chicken, tofu or tempepe. Slowly cooked eggs, known as telur pindang , and vegetables are also often served.