What are the pasta e fagioli?

Italian chefs love tomatoes. They grow them in abundance and establish whole dishes, use them for sauces, salads, sandwiches and soups. Perhaps one of the most famous Italian tomato soups is Fagioli pasta, which simply translates into pasta and beans. The E Fagioli pasta is easy to make food with a small time of preparation that is delicious and healthy.

pasta e fagioli consist of pasta, beans, vegetables, spices and tomato and chicken broth. Although there are many recipes that will have specific measurements for each component, most Italian chefs measure their ingredients to taste. There are two ways to make a broth for pasta. The first is roasted ground garlic and onion in olive oil until it brown, and then add chicken stock and tomato paste. Alternatively, you can use the second base production method that includes heating olive oil, roasting garlic and onion, then adding peeled and crushed plum tomatoes. Simmer this combinationFor a few minutes and the soup is formed. If you use the second method, you may need to cut the broth with some water; The broth itself should not be as thick as pasta.

For tasting pasta Fagioli broth, many chefs use a simple range of spices including basil, parsley, oregano, salt and pepper. Spices such as thyme and rosemary can add another kick if you prefer. Once the broth has time for cooking, add Cannellini beans - also known as white kidney beans - and pasta to the soup. The type of pasta will vary depending on the recipe, but most will require Orecchietti, Ditalini or in rare cases of elbow pasta. Cook until the pasta cooks to your liking.

There are several variations on the recipe for eh fagioli pasta, some call for other vegetables such as sliced ​​carrots, mushrooms or celery to give the soup another taste of SVětlice. Add these other elements to your ideas, but the basic recipe usually does not require these items. The simplicity of this soup is really what makes it a fast and tasty foundation at Italian dinners.

As with most soups, the longer the Fagioli Simmery pasta is, the richer and tastier it will taste when served. It is a good appetizer or side dish to go along with masses, pasta, salads or just a glass of wine. Along with the soup, serve Italian bread to turn off another broth, and make sure that the grated parmesan cheese prepared for sprinkle the soup.