What is the Greek oregano?

Greek oregano, Origanum vulgare hirtum is a permanent herb from Greece and Turkey. Historically, the plant was cultivated widely throughout the Mediterranean Basin. In the Eastern United States brought by European immigrants, it is now growing wild. Greek oregano, awarded in cooking for its distinctive taste, also has several healing uses.

is closely related to the Marjoram family, there are a number of subsidies of the Origanum Vulgare family. Most of them are quite a flavor and have absolutely no culinary value. Subdruys hirtum is intended when the Greek oregano is specified, although there are less known subspecies with similar taste, including gracile from Khirgizstan and onity from Crete and Turners.

prosperous in warm, dry climate, Greek oregano grows in compact clusters, which usually reach a height of about 20 inches (51 cm). It is an aggressive species and can easily exceed the garden when the north is uncontrolled. Leaves and stems of herbsY are dark green and covered with small white hairs. At the beginning of summer, which comes to flowering, the plant shows a faint small white flower.

easy to grow from seeds, Greek oregano can also be grown from cuttings in summer or from division in spring. Since it is very resistant to drought, it does not do well in a humid environment or in areas with poor drainage. Leave to each other in a well -drained, average soil with sufficient sunlight, the plant will prosper. The first leaf harvest should be at the beginning of the summer when flowering begins a second in the autumn. The harvested leaves can be suspended so that the dry in a cold, well -ventilated area or stored in a closed container in the dark.

The healing use of Oregano can be traced back to Hippocrates and for hundreds of years it is the core of European folk medicine. His leaves and stems are highly antiseptic. Rudagano tea is sometimes used to calm the stomach and uvolingering of respiratory problems. The Oregano oil is found in many cosmetic products and is still used to relieve tooth pain.

However, it is when cooking that the Greek oregano has established itself as a preferred component. Traditional Greek and Italian meals rely on this subspecies Oregana. Grilled meat, especially lamb, tomato sauces and various regional Mediterranean plant stews would be incomplete without it. Greek Oregano has become a popular replacement for less tasty varieties around the world and has found their way to traditional recipes of many nations. To maintain, a clear flavor that can be reduced during cooking, the herb is also popular as a topic for meals such as pizza and casserole.