What is unique to cincinnati chili?
chrili cincinnati is unique for several reasons: his thin consistency, his spices, as well as his methods of preparation and presentation. The history of Chili Cincinnati includes European immigrants, who at the beginning of the 20th century brought to the Greek cooking style. Over the years, it has achieved cult monitoring of people who enjoy Cincinnati style Chili in Mom & Pop Style restaurants, as well as chain chili salons including Skyline, Gold Star, Dixie Chili and others.
The thinner consistency of chili cincinnati is actually the result of the preparation process. Instead of browning the meat, it is often cooked, leading to a softer structure. Some recipes mention the processing of beef in the kitchen robot before cooking. Unusual spices are often kept secret, but some often mention cinnamon, chocolate, worcester sauce, spices, bay leaves, cloves and more.
The presentation is perhaps the most unique feature of Cincinnati Chili. The most basic meal consists of spaghetti noodles spilled chilliand is referred to as two -way. Chili ends with shredded cheese and is placed on the top of the spaghetti noodles. The four-way adds the chopped onion to the mixture and 5-ways include red beans.
in the history of chilli cincinnati, often there are two names: Tom Kiradjieff and Nicholas Lambrinides. Kiradjieff, an immigrant of Macedonia, opened a small Greek restaurant with his brother John in Cincinnati in 1922. Many immigrants in this area were German at the time and were not used to Greek food. As a means to attract more business, the brothers decided to serve spaghetti food using spices in the Middle East.
Kiradjieff called the food "spaghetti chilli" and served him in many ways, including mountain dogs. His fives consisted of spaghetti, chili, onion, kidney beans and cheese, served with the side order of sausages in a hot dog, other biscuits of cheese and oyster.
after immigration to uIn 1912, Lambrinides first worked for Empress Chili Company before the opening of its own Greek restaurant in 1949 in Cincinnati overlooking the city panorama. They prepared meals using Greek recipes went through their family. This company has evolved into Skyline Chili Chain of Restaurants and for sale canal chili in grocery stores.
Although this particular style is the most popular in the Cincinnati metro, which includes parts of Ohio, Kentucky and Indiana, Cincinnati Chili is now available in other regions of the United States. Generally known as the "capital of Chili in the US", Cincinnati has more chili salons per capita and mileage than any other city in the United States.