What is papaya pulp?

Papaya pulp is made of tropical fruit papaya. It can be used as a concentrate for juice, jams, baby nutrition, desserts and ice creams, or just eat as it is. Commercial Papaya commercial preparations are available, but can be easily made at home from fresh papaya. The trees were grown tall with an ordinary trunk and usually branched only at the top. Flow and produce fruit papaya at the top of the trunk just below the branches. There are different types of papaya trees and some grow higher than others. Depending on the type, the choice of fruit may require some professional climbing or ladder. They may have skin that range from green to yellow and can be coarse or more cylindrical. They all have yellow, orange or pink meat that is fragrant and soft. In the middle of the fruit is a cavity full of small blacks that can be easily selected. When they are ripe, it should be possible to make a brand if you press the skin. Papaya is then peeled and cut in half. All seeds should be selected and then papaya roughly suctionAná to pieces.

pieces can then be placed in a blender for a short time. Leaving too long can lead to too smooth consistency, although it depends entirely on personal preferences. Papaya pulp can also be made manually without a blender using a sieve. The chopped papaya is placed in a sieve and pushed by a spoon. It is important not to use too fine sieve, because this could lead to the fact that most of the papaya has lost.

Commercial papaya pulp is available in various forms, fresh and frozen. For many tasty meals, home or commercial pulp papaje can be used. As an addition to yogurt or yogurt with muesli, it provides a healthy snack breakfast, mixed with ice cream, can create a delicious tropical dessert and can be used to make jam

Papaya has many nutritional advantages. It is a good source of vitamins and contains an enzyme called papain to help digestion. Is expectedAlso, that it has healing properties and is used in many natural corrective measures.