How can I make pudding?
Pudding is a type of pudding, although it is usually made without eggs, which means that it is much less difficult to cook properly and will not tend to burst and split as cool. Although many companies produce immediate products, the pudding is very easy and fun to make at home. Everything you need is a pan, a spatula and a container that cools it, such as short glasses or wine glasses for elegant presentation. The actual cooking process takes only a few minutes and after at least four hours in the refrigerator, the pudding is ready to eat.
When you prepare a pudding at home, a range of flavors is available. Vanilla, chocolate and butterscotch are common, but you can also experiment with other flavors such as Mexican chocolate, cinnamon, maple, caramel or fruit. If you are using the pudding extract, add it at the very end of the process. Otherwise, the aroma goes at the beginning. If you do chocolate pudding, melt the chocolate in a heavy saucepan with sugar to taste and 0.25 cup (59 ml) water before adding 2 cups(473 ml) milk or half and half. Crush the vanilla beans for a rich vanilla taste and slowly heat it in 2 cups (473 ml) cups of milk before adding the thickener.
As soon as you combine aroma and milk, add 3 tablespoons (45 grams) of corn starch made in a rhinitis with milk. Heat the pudding mixture slowly over low heat while stirring with a spatula. Stir slowly and make sure to scrape the bottom and pelvis sides when mixing to prevent it from burning. The mixture slowly begins to thicken, usually the settings at once at the same time because it is ready to remove from the stove. If you use vanilla beans or cinnamon rod for taste, remove it. If you add an extract such as vanilla, orange or butter contenters.
If you cover the pudding with a plastic cover as it is built, it will not form disgusting skin. Let the plastic cover cut beforehand so you can instantlyRibs to cover the dishes and push down on the plastic to force all the air bubbles. Put the pudding in the fridge to cool and serve with fresh fruit or whipped cream.