What is the tuna carpaccio?
Carpaccio is a food that produces a thin slicing of a fresh raw tuna and serving with a spicy and often spicy sauce. Mustard sauces are common, but Carpaccio can also be served with Asian sauces and a wide range of bandages. This meal is sometimes offered in high quality seafood restaurants, especially in summer, when it can be quite cool and refreshing, and can also be made at home. According to legends, the customer asked for food with raw beef in the 1950s and the owner came up with the idea that he cut the meat into meat and served it with a spicy sauce. The food was named after the painter Carpaccio, reportedly in the reference to the colors of the bowl that caused the paintings of Vittor Carpaccio.
Tuna production Carpaccio is the decisive thing that it is to use fish that is as fresh and treated as possible. While raw tuna is generally perfectly safe to eat, can pick upOut bacteria if it is poorly treated or frozen, and this is not desirable. If you can, buy tuna directly in the dock so you can see the fish for yourself, and if you can't, make sure you tell the fishermen that you will eat tuna raw, and specifically ask for fish that were not frozen. Be aware that raw fish consumption is not recommended for pregnant and immunocompromised individuals because they are much higher risk of undesirable bacteria.
Some people marinate their tuna Carpaccio in lemon or lime before dressing sauce that can be beneficial for those who want to get rid of any chance of bacterial attackers because acid kills bacteria. Others simply manipulate the tuna very carefully, using conscientiously clean hands, cutting plates and knives audio of tuna as much chilled as possible.
High quality tuna is the best, especially fine cuts like Toro. Usually tuna is thin and then pounded to make it even thinner, and when tuna is in good quality, ton carpac will beCIO extremely soft, with almost butter texture that causes it to melt in the mouth. Lower quality cuts will be dry and strict, which is not desirable.
In addition to the sauce, Carpaccio is often served with decoration such as parsley, coriander or decoratively carved vegetables. It is classically offered as an appetizer and can be presented with cruel pieces of Bruschetta, which can be used to pick up fish.