What are Rosa Marina pasta?

Rosamarina or Rosa Marina Pastad is essentially identified as a synonym for the ORZO, which can also be called manistra . Depending on where you live, you can find small pasta, which look very similar to rice grains and are usually made of half molina or jerky wheat flour on the market like ORZO pasta or Rosa Marina. Pasta is very desirable for use in pilafs, soups or steamed small and as a base for meat and vegetable dishes.

You can think of Rosa Marina pasta as rice that is not rice. If you would like a slight change in taste from rice to wheat -based pasta, the use of rosamarina is a great way to go. You will find a number of meals where these pasta are listed, many of which are the Mediterranean and the Middle East, where these small pasta are so popular. However, you do not have to stick to these recipes to enjoy Rosa Marina pasta. Almost any soup is excellent when an ORZO is added; It's a great replacement in beef pOlécce, which makes sense because ORZO translates into Italian like Barley.

pasta made of Rosa Marina pasta can be excellent. Due to the size of the pasta, they are much denser than salads made of larger noodles. Simple recipes for pasta salads can include things like several vegetarians and light icing vinegar, oils and lemon juices. Alternatively, you can cook ORZO as breakfast and supplement it a little honey and cinnamon.

Another use for Rosa Marina is in saucers. The density is again beneficial because you can pack other pasta in a bowl and increase the serving capacity. If you are trying to please picking eaters, especially children, you may want to look for the rainbow color ORZO or Rosa Marina. Extra color, usually provided by vegetable dyes that you can't taste, may try otherwise gloomy eaters and can create a beautiful color contrast in JThe cores of all types, which can significantly improve the presentation.

DUE To increase popularity of Rosa Marina pasta, you should not have many problems finding in most larger grocery stores. Take a look at it near other pasta varieties and you can ask the grocery store to store it if it is not at hand. Of course, you can change recipes that require Orzo using other similar small pasta or grains. Rice and couscous can produce good substitutes and there are a number of small pasta called pasta soup that can be used instead.