What is the best way of cooking tea?

The best way to cook tea really differs depending on the tea in question, but in all cases it takes time to cook tea. For people who have never found tea very exciting, to learn to cook tea and learn about varieties of available teas could open a brand new world. Tea comes in a variety of flavors and strengths and for those who have the opportunity to visit tastings with a guide in tea rooms, these tastings are worth it.

The initial tools needed to cook tea are the same, no matter what kind of tea is being prepared. Obviously, one needs a kettle for water heating; Many people think that tea tastes better when fresh water is used rather than water allowed to sit in a kettle. You will also need a tea pot for soaking, along with tea leaves. Tea leaves give a more balanced, softer, more complicated taste than tea bags and are really better if it can get it. You want to keep teaYou can use a tea ball or sieve, or you can prepare tea in a traditional way, with free leaves thrown in a pot and sieve over cups to catch tea leaves.

start by bringing water to or close to it, and when the water is almost boiled, pour some into an empty tea pot and swirl around. This preliminary heating keeps the cooked tea warmer longer and also prevents the kettle from cracking. After you have fired the water, place the tea leaves in the pot and prepare for cooking. In general, cook tea with approximately one teaspoon of tea leaves for each cup; You may need to edit this ratio for specific teas and meet your taste, so for the first time to seek perfection.

For green and white teas you do not want to use boiling water. Instead, you should wait to emit steam and then pour water over the tea leaves. ManAlso, decide to let the water boil and then wait one minute before pouring the water. Green tea should only be immersed for two to three minutes and no longer, or become very bitter and unpleasant. White tea can be immersed for three to five minutes.

for herbal tisans, including rooibos, along with black and oolong tea, boiling water should be used. Herbal teas would have a steep for about 10 minutes, with healing teas for even longer, for 15-20 minutes, so that all their valuable properties were caused. Ideally, Rooibos should be steep for 20 minutes, although it is dissectable after 10-15. Black tea for three to five minutes, while oolong teas can dive a little longer, up to 12 minutes, depending on the variety.

When cooking tea, do not go with color to find out when it is done, because many teas cook on quite light color. If you want stronger tea, use tea leaves, rather than for a long time to mix tea. Many teas can be again submerged, pRO people who want to save and reuse their tea leaves, although the second pot of tea can become bitter.