What is Percileli?

Italian cuisine is known for its wide varieties of delicious sauces and types of pasta. Percilelli is pasta with hollow strong springs, which are often used in heavy dishes. While the noodles are known in Naples as perciless, elsewhere they are commonly known as bucatini.

In addition to its hollow interior, this long dried pasta resembles a thick spaghetical noodle. The texture of the noodles Percilelli is similar to the noodle Vercecelli. Tubular pasta is made of a simple mixture of hard duurum wheat flour and water. Bucatini noodles are generally 10 to 12 inches (25 to 30 centimeters) to the length and diameter of the eighth inches (three millimeters). The noodles are most often served in Rome and for the rest of the Italian Lazio region.

The perciless, bucatini, comes from its hollow center, because Buco translates into a hole in Italian. A hole running down the center of every noodle bucatini resembles a thin drinking straw. The pasta usually serves with tomato sauce. Sicilian chefs often prepare noodles with traDigns' favorite sardine and wild fennel sauce. The average time that the cooking of bucatini noodles lasts is nine minutes.

semi -shaped sauces are usually preferred in bucatini noodles, although many chefs are simply butter and add spices. If it is used with simple butter in Italian cuisine, the percateli is often accompanied by fish such as anchovy or sardines. Pasta can also be served vegetables, cheeses, pancetta, eggs and guanciars.

Casseroles, meat and other abundant appetizers are commonly produced with percivateli or accompanied or accompanied. The noodles can also be divided into shorter lengths to be added to soups and other meals such as minestron. In recipes that require bucatini, noodles such as linguine, spaghetti or fettuccine can usually be used as a substitute.

One of the most famous bucatini dishes found in Rome is the classic favorite bucatini allaMatriciana. This meal consists of hollow noodles and spicy light sauce. The sauce usually contains pancetta, grated pecorino cheese, tomatoes and red pepper. When served as strict food, pasta is known as bucatini rigati.

bucatini all'amatriciana is another famous recipe for the countryside with pasta. A fast and simple recipe, it's one of the most famous meals when cooking Italian style. Its sauce includes fresh tomatoes, bacon, onion, cannon cheese, extra virgin olive oil, hot red pepper and salt and pepper.