What is tzatziki?

tzatziki is a sauce made of yoghurt, cucumber, garlic and various herbs and spices. The sauce, or its variation, comes from countries such as Iraq, Greece, Cyprus and Turkey. Tzatziki sauce is usually served cold with different meals and can accompany the main dish, serve as a sauce or be consumed as an appetizer. Other ingredients can be incorporated into Tzatziki sauce such as nuts or oils.

Yogurt is the main ingredient in Tzatziki. Traditionally, sheep or goat milk yogurt is used, although any ordinary, disgusting yogurt can be used. Yogurt is a tense placement in a fabric such as a handkerchief or curd, and by suspending through a bowl or sink for several hours. This is done by most of the yoghurt liquid drainage that creates a smooth creamy texture in the sauce and prevents it from becoming too watery. For various applications in which it is used, a strong sauce is needed.

Another folder in Tzatziki is grated or sliced ​​cucumber. Acquisition cucumbers thatThey were salted, generally used to create a tasty sauce without seeds. Salting cucumbers helps to remove water, which also contributes to a strong cream sauce. Another tactic that could be used to remove water from cucumbers is the placement of grated or sliced ​​pieces into the trembling and pressing them.

other ingredients in Tzatziki include garlic, salt, pepper, olive oil, lemon juice and parsley or dill. The combination of all ingredients creates a sauce that is a creamy and refreshing with a strong garlic taste with a tempered cold from yoghurt and cucumbers. Many people prefer food sauce such as souvlaki or gyros, even if they have many different uses.

In addition to serving tzatziki with souvlaki and gyros, the sauce can also be used in other ways. Some people decide to serve with vegetables and Pita chips. Other uses include serving along meat such as lamb or chicken or asspread in sandwiches. The sauce is well complemented by grilled meat, as well as fish that has a slight taste.

As with many foods, regional variations of Tzatziki are appeared in many places. Some people use different herbs such as mint, or they could use kefir instead of yogurt; Matrix or shallots can also be added. In addition to the variation of ingredients, some areas can serve food such as soup, salad, drink or accompaniment to alcoholic beverages.