What is the plum sauce?

Plum sauce is one of several commonly used Chinese spices that are served with different types of fried foods, including egg roles, noodles and different types of fried fish. The sauce is both sweet and spicy, which allows the product to work well in a number of different applications. Although it is often made of plums, the same recipe for the basic sauce can be prepared using apricot, pumpkins, peaches or even some forms of melons.

The basic plum sauce is made using plums that were allowed to ripen to the point where the meat is sweetest. In the preparation, the skin of the plum is usually removed by immersing whole plums in hot water for a short time, allowing the skin to be peeled off the fruit with relatively easily. The pulp is combined with white or brown sugar, white or rice vinegar, ginger and some type of hot peppers. Some recipes require the addition of such ingredients as White Wine, ground garlic and even Soy dashes OMáčky.

sweet but acidic taste of plum sauce makes it the ideal sauce for the egg. In addition, this sweet and acid sauce is excellent for use with fish or chicken balls that were wrapped and fried. The consistency of the product is strong enough to allow it to stick to it without dripping a lot. Since the product has become increasingly popular in many cultures, the sauce is sometimes used as a steak sauce or as a way to add other taste of hamburger patties. Another common use is today as a sauce for various types of sushi, including vegetable sushi.

The choice of ingredients and the balance between these ingredients will determine the consistency and taste of plum sauce. Some recipes produce a sauce that is somewhat thin and salty as a duck sauce. Other methods create a sauce that is stronger and sweeter than acidic. Because the sauce can be prepared fresh during pFor up to ten minutes, it is easy to adjust the taste to match the preferences of those who will use the product with the upcoming food. Consumers can also buy bottle plum sauce in a number of grocery and supermarket stores, often with a selection between different brands that differ in fluctuations and sweets, as well as texture.