What are English cucumbers?

English cucumber is a series of cucumbers that have edible skin. English cucumbers are usually narrower and longer than other cucumber types and are also called long English cucumbers. The taste of these cucumbers is often less bitter than many other varieties.

The main attraction of English cucumbers is that you don't have to peel them. This saves time and adds the thread. Of course, you should be sure that you wash these types of cucumbers more thoroughly than you would with other types, as the skin will be consumed. The skin of the English cucumber is generally not as strong and hard as many cucumber varieties.

If you run the tips fork through the skin of English cucumbers and then cut it, you will have grooved edges that look quite nice. Leave these slices on the plant trays or add them to the salads in half. For cucumber salad, you can use either half or whole slices marinated in acetic salad and also add sliced ​​onions if you want. Quartered English cucumber slices can add attractive attraction and also crunchto potatoes, eggs or tuna. Several slices of English cucumber create perfect ornaments for sandwiches of all kinds.

English cucumbers can be up to two feet (0.61 m) when selecting. This variety does not have many seeds and the lack of seeds plus fine skin tends to cause less gas production in the body than other varieties of cucumbers. The low number of seeds in English cucumbers also increases the relative sweetness of this variety, because the seeds in cucumbers tend to create a bitter taste.

English cucumbers are more expensive than other cucumber varieties. They are sold in a plastic sleeve to protect their soft skin and keep the water content. Many people do not mind paying for English cucumbers, because the bark is not thrown, the taste is quite sweet and time is spared not the non -session of this variety.