What are different types of pretzels?

The two main species of the pretzels are soft and hard. Soft is often administered with mustard or decreases, while hard sprinkles will be more often consumed. Both types are popular and usually quite cheap snacks. They are baked rather than fried, but they have a high sodium content and soft nices are often brushed with butter before adding salt and flavors.

Soft Preclice was the first type invented. The Italian monk in 610 NL created shapes of the remaining bread dough during fasting and baked shapes. He twisted the dough to represent his hands folded in prayer. These bread were called preola , Latin for "small reward".

Pretzels have become popular throughout Europe and are particularly associated with Austrian bakeries and Bavaria. In Bavaria, they are called Bretzels, Brezn, or Brezl and are traditionally served for breakfast with weisswurst , which is German white sausage. Hard sticks called Satzstangen are also available in Germany.

Soft pretzels are today aboutBesky in a classic twisted shape, but are available in many different flavors. Both sweet varieties such as cinnamon and sugar, and salty varieties such as garlic and Italian spices. Spicy or ordinary can be accompanied by mustard or honey mustard or cheese or grilling. The dough is also often universal enough to be used as a pizza dough.

The hard pretzel was invented by chance in the 17th century. The baker's assistant slept at work while his dose of pretzels was too baked on the fire. Baker threw a dose that his apprentice destroyed, but tasted one and was surprised at how good the crispy pretzels were. This hard type has become popular for its crisis and for remaining fresh longer than a soft speck.

Hard Preckers Today is available in many variations of classic reversal and stick shape. Twists are regular or miniature while sticks are thinner and runLower than stronger pretzel rods. Hard glasses in the shape of a circle are also sometimes sold. Some people like to eat hard with vanilla ice cream while they give them a more famous combination.

The specialties of the types of hard pretzels that are nowadays include yoghurt and chocolate varieties. In addition to butter, salt and flavors, soft sprouts can also contain seeds such as sesame or poppy sprinkled at the top. Both types can also be available with organic flour or even organic whole grain flour.