What is the difference between a blender and a smoothie manufacturer?

At least in terms of basic function, there is a small difference between a blender and the manufacturer Smoothie. Both are kitchen appliances capable of crushing and crushing the ingredients and both can be used to produce "smoothies"-a wide name for fruit juice. In most cases, however, only to produce beverages can be used for smoothie. They are often cheaper than mixers, but they are not able to do so much. People who want a versatile facility that can perform many different kitchen tasks are usually best administered in a blender, while those who are really interested only in mixing drinks can be better with a dedicated smoothie machine.

The main purpose

The biggest difference is what has been designed to each device. Blenders are usually multifunctional: many of them crush ice, crush strong pieces of food and puree or liquefied fabric. Chefs use them in different recipes do it a number of things. For example, they are useful in the production of soups, but mOhou equally easily whip the ingredients for the topping of the pastry.

Smoothie manufacturers have a much more direct purpose and are usually designed to do just more than mixing drinks. Their blades are often shaped specifically for fruit and often hold less than mixers. In addition, most simply have the "ON" and "Off" switch, which allows less control of things such as crushing ice or puree.

shape and function

Blenders are usually larger of two appliances and are usually made up of a pitcher and a base. The pitcher is a place where food or liquid is mixed to be mixed, and once they are mixed, there is a place where they remain poured.

Smoothie manufacturers, on the other hand, often have many more involved patterns. Some accept the basic jugs, but often with modifications. For example, it is not unusual to find a discharge on the side of a pitcher, which allows easyé release as soon as everything is mixed. There may also be a built -in stick that allows chefs to scrape the sides of the pitcher and maintain the ingredients that mix even when the machine is on.

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machine designed to produce individual drinks can also come with a removable element of a cup. In this type of setting, the drink is made directly in a cup in which it will look forward later and save efforts to pour the pitcher and require less cleaning. Several Fanier models can even include a juicing element, so all pieces of fruit can be added to the final product, which will then grind and mix.

Consistency of concern

Many people who used both appliances note that specialized cocktail manufacturers often show more consistent results, at least in terms of texture. Machines designed specifically for Hráskrál is sometimes able to get smoother and silky terminal product. Fruits such as strawberries or blackberries that have granular seeds are in this type of machine ČAOne hundred completely liquefied, while if a blender is used, it can be behind. This usually does not affect the taste of the drink, but can play a role in its overall quality.

Cleaning

How easily each device can be cleaned is largely variable because there are many models and styles available. In general, the fewer components have something, the easier it will be that it will be pure. Smoothie creators are often much more complicated, especially when they come up with things such as discharge or juicing. It is very important that the owners spend time to clean each part to prevent bacterial growth or clogging of machines. Blenders is usually easier to maintain, although just because they have fewer pieces, but again it depends a lot on design-up-top blears with many components can be harder to disinfect than the lower end, a simple manufacturer of smoothie.

Select one over the other

For most people, the choice eventually gets into comfort. Those with limited kitchen space could be decidedOut buy a blender and justify that they can use it to make smoothies and other things without having to care where to store other bulky devices. The same applies to someone who can only sometimes want to mix fruit drinks. On the other hand, a person who starts every morning with a cocktail can find a reserved machine more useful. Some chefs also want to keep their mixtures reserved for more intense projects, especially those that include salty or spicy ingredients. The use of a separate device for fruit beverages can help prevent taste.