What is a fillet knife?

Having a fillet knife or two around the kitchen is a very good idea. With a thin flexible blade, which is ideal for fish filting, this knife can also be used for several other applications. As a result, the care of the knife is very easy. Washing with hot soapy water will have a knife ready for use quickly. The knife can be sharpened with most types of tool focusing, so no special care is required to maintain it. The length of the blade usually ranges from 6 to 11 inches (15.24 to 27.94 cm), which is ideal for a number of different tasks, including filting. As an example, filleting fish correctly involves the design of a clean cut along the spine of the fish and the entrance to the Arejako around the bones and the ability to cut off the skin evenly from the meat.

Because the fillet knife is flexible and thin, the blade can easily reach places that would not be impossible for a typical kitchen knife. Moving the body and gently separate it from the bone and skin to meanIt is a much less effort and the chances of obtaining some usable sections will significantly increase. The result is thin and evenly sliced ​​sections, which are all ready for grilling, battle and frying or baking.

While a fillet knife is most often associated with a fillet of different fish types, it is also useful in other applications. For example, it can be used to shave thin parts of roast beef for baking, grilling or frying pelvis. These knives also work very well for cutting thin strips of chicken and steak for use in a number of different meals.

In principle, if it is necessary to prepare thin strips of some cooking meat, the fillet knife can easily make efforts easier. Whether it is part of the standard fishing and camp or terminals in the kitchen drawer of dishes, it is a practical device.