What are different types of coffee?

Coffee is one of the most consumed drinks in the world, but comes in many types and varieties. Many key differences can be traced to beans from which the drink comes. Beans give the taste first on their type and the other in the soil conditions where they were grown. As the beans are baked, it also affects the end result, as well as cooking and preparation techniques. There are also many different types of coffee beverages, from standard drip cooking to more exotic espresso or French printing creations.

types of beans

Most of the world's coffee comes from one of the two types of beans: Arabica or Robusta. The vast majority of beans on the market is Arabica. These beans usually have a smooth, consistent taste and grow very well in different climates.

Robusta beans are used less frequently, largely, because they tend to have a murder and more acid taste. Much of this must make wipping conditions. In the correct climate and with the right terrain, the beans of Robusta Pro mayDuke cooking surprising consistency and taste. Hawaiian coffee Kona is one of the examples of robust beans at best.

significant geographical differences

poverty is usually determined by a growing area of ​​beans than their diversity. Beans tend to accept the characteristics of both geography and topography, and therefore often sold by the name of the place. For example, Ethiopian varieties tend to be smooth and sometimes floral, while beans from nearby Kenya usually have a stronger and more pungent taste. Beans grown in rocky, volcanic soil common to the islands in the Pacific bring similarly different results from the results cultivated in Latin American rainforests and mountains. Much depends on sunlight, water and overall soil nutrients.

Baking Technics

coffee beans are usually for beverage breweries when they are raw. To release their flavors and aroma, mleather be baked. There are several different techniques and processes that can be used, each of which leads to a slightly different result.

At the first selection, beans are sealed in a red berry. The exterior must be peeled to reveal green inner pods. In several stages of baking, this green underneath becomes light brown, caramelizes, then bakes dark brown and becomes easily recognizable as standard coffee beans.

roasters can control the strength and overall taste by setting close beans to heat and their duration of exposure. The method can also affect the final product. Most of the baking happens in the trays above the open flame, but there are many variations, including fret machines and specialized baking.

Purchase options

There are several different ways to buy beans. Some specialty and cafes will sell beans whole, often just after roasting-there is often the most cost-effective possibility of buying, but the customer will usually have touse separately grind. Ground coffee is easier to find commercially, but is usually not so fresh. Some roasters also crush fresh beans to order, but this is usually a more expensive option.

It is often possible to buy coffee without caffeine, either in the form of the whole bean or ground. Caffeine -free varieties usually do not differ from their common counterparts, but have undergone a chemical process to remove many caffeine compounds. These beans usually contain trace amounts of stimulants, but only in very low quantities.

methods of preparation

As well as there are different ways to grow and bake coffee beans, there are different ways to prepare these beans in the drink. The easiest and most popular method is to cook coffee and hot water facilities. This can be done on the stove, but is more often completed using a device known as a coffee machine. The aim is to expose hot water beans long enough for water to take the unique taste of coffee. Reasons are usuallyfiltered before serving.

Cooking made using the French press is often a bit stronger. This method requires that the boiling water is poured across the area and then leaves steep for some time. "Pressing", usually a network filter is used to insulate reasons at the bottom of the brewery chamber when it is time to serve.

Espresso is also a popular style, especially in Europe. Hot water and steam are very quickly forced through ground beans, usually dark roast using a reserved espresso machine. The resulting cooking is relatively strong and has a concentrated taste for coffee.

Instant varieties

so -called "immediate coffee" is available in many markets and does not require any cooking. Most instant mixtures are made of pre -cooked land and are specially designed to dissolve in hot water. The immediate mixture is made of beans, but is usually much weaker and has a significantly different taste from one that is fresh. The processing is usually lost a lot, but a compromiseIt is often worthwhile for those who are on the road or who would not have to deal with the cooking mechanics.

a combination of drinks

While many people enjoy coffee as a drink itself, there are many variations. Adding milk and sugar is common, as is the top of the drink and the administration of it cold. Espresso is often paired with foam or milk tension to create special drinks such as lattes and macchiatos. Drops are also added to a number of commercially prepared beverages, usually as a means to increase the caffeine content or support energy.