How can I make a color popcorn?

Color popcorn is a sweet delicacy that can be made in different ways. The simplest and most common way of preparation involves the use of food color, sugar and butter. The more complicated version of the color popcorn can also be created using a flavored gelatin and corn syrup.

For a quick and easy dose of colored popcorn, combine one cup (240 ml) granulated sugar and ¾ cup (175 ml) water in a small pot. Heat until the mixture is avoided and the sugar does not dissolve. Add 3-5 drops of food color of your choice and stir for a few seconds. Pour a mixture of colored sugar on a bowl of microwave or popcorn air and constantly mix until the cores begin to separate.

If you want to create a color popcorn with gelatin, this process is more involved, but will result in the treatment of gourmets. First, four cups (950 ml) popcorn on top of the stove, in a microwave or in popcorn manufacturer, place in a large bowl and put aside. Balance the big lIst Cookie Cool foil or wax paper and preheat the oven to 300 degrees F (150 ° C).

Next, combine ¼ cup (60 ml) butter or margarine and three tablespoons (45 ml) light corn syrup in a small sauce pan. Low heat until the butter is completely melted, then add ½ cup (120 ml) of granulated sugar and one 4-service package of flavored gelatin. Continue mixing until the gelatin has completely dissolved, then turn the heat to the media and bring to the boil. Reduce low temperature and cook the mixture for another five minutes.

pour a mixture of gelatin and sugar through popcorn and throwing, ensuring that all cores are thoroughly covered. Spread the colored popcorn on a limited baking tray with a cookie and for even spreading a fork or other dishes. Bake popcorn in a preheated oven for ten minutes and then allow it to cool completely. Remove from a pan and break into a small pies. If necessary, store residues in the refrigerator.

Combine peanuts or miniature Marshmallows with popcorn before adding a gelatin mixture for added taste and texture. For a low -fat color version, omit sugar and use gelatin without sugar. Brown sugar can also be used instead of granulated sugar, if desired, or you can use half brown sugar and half granulated sugar.