What is the difference between wheat and barley grass?
There is a very small difference between wheat and barley grass. Some prefer the taste of wheat grass over barley grass, while others believe that barley grass compared to wheat grass produces fewer stomach symptoms. Although both plants contain similar chemicals and nutrients, including proteins, vitamins and minerals, advocates of botanics use plants for different purposes. Some people consume wheat grass in the hope that they fight anemia or reduce inflammation and other symptoms of colitis. Individuals who consume barley grass believe that the plant reduces arthritis inflammation, in addition to lowering cholesterol blood. The grass is crushed in juicing machines and drunk as a drink. Some advocates claiming that barley is grass compared to the sweet -out wheat grass and some people experience stomach upset and diarrhea after taking wheat grass. Growers can also buy seeds either plants and grow and cultivate grass in domestic gardens.
As soon as they hatch, the grass with barley and barley grass can generally grow up to two weeks before the harvest. Manufacturers process grass for capsules, powders and tablets, as well as liquid extracts and tinctures. Wheatgrass and barley grass contain proteins and amino acids. Young plants also contain vitamin A, C and E together with all vitamins B. Calcium, iron, magnesium, phosphorus and potassium are mineral nutrients in the grass. As members of the plant kingdom, wheat grass and barley grass contain fiber, chlorophyll and chemicals called beta-sitosterol, plant steroid.
Limited studies suggest that wheat grass can be useful as a treatment of protoxicity often associated with chemotherapy. Patients are usually given factors stimulating granulocytes and epoetin to prevent anemia, but both generally cause side effects. Patients with breast cancer that consumed wheat grass juice was less likely during treatment of chemotherapyNot that they develop anemia, did not require reduced doses of chemotherapy or required conventional adjuvant therapies.
thalassemia is a genetic disorder that results in the production of abnormal hemoglobin, oxygen bearing protein in red blood cells. Patients often require transfusion of red cells blood. Patients who consume wheat grass juice required 25% less transfusions than patients who do not accept the plant supplement. Some believe that chlorophyll acts as an oxygen transmitting agent, which may reduce the stress on red blood cells. Others argue that chlorophyll protects against radiation and acts as an antioxidant, captures free radicals and increases the immune defense of the body.
The study claims that the grass of wheat grass and barley reduce inflammation with inhibition of cytokine chemicals that cause reaction. Research conducted ulcerative colitis patients reportedly caused evidence that wheat grass reduced abdominal pain, rectal bleeding, and the number of free stools that often turn this disorderthey are knocking. Some believe that anti -inflammatory properties of barley of grass can be used to reduce the effects of rheumatoid arthritis and DNA.
Scientists suggest that beta-sitosterol in barley prevents the absorption of cholesterol in the intestine. The substance is then converted into bile, which easily eliminates the body. This action reportedly reduces low density lipoproteins and total cholesterol while increasing high density lipoproteins. The serious adverse effects of using wheat grass and barley include the possibility of an allergic reaction that could cause swelling of the oral and neck cavities or lead to anaphylaxis.