What is vanilla pudding?

Vanilla Pudding is a type of smooth pudding made of eggs, milk, sugar and vanilla. It is often consumed as a dessert and can be served warm or cold. Vanilla pudding is often combined with fruit and biscuits to create other dessert meals. The pudding is used as a filling between layers of biscuits and sliced ​​fruit. This type of dessert can be made using many types of fruit such as strawberries, pineapple or bananas.

laminated desserts made of vanilla puddings are often served cold with whipped cream or ice cream as icing. They can also be collected and served through pre -cooked dessert cups made of cake dough. Some people prefer to make this type of dessert hot from the oven where they are baked with an egg meringue.

Vanilla Pudding is often used in the recipes of the cake. Using the pudding in the dough in the cake can sometimes produce cakes that are lighter and wet.Vanilla flavored puddings can be used in most types of cakes, including gold, chocolate and pound cakes.

in the preparation of vanilla pudding most chefs prefer to use a real vanilla extract. Cheaper imitation vanilla is easily available on most foods, but usually lacks the bold taste of the real extract. The real vanilla extract is produced by soaking vanilla beans in water and alcohol solution. The beans must be soaked several months before the extraction process is completed. For worries about costs, many commercial food manufacturers use vanilla imitation in the production of vanilla puddings.

Although vanilla pudding has a lot of sugar, it has a greater nutritional value than many other types of sweetened desserts. The eggs contained in the vsmes add protein and milk supplies calcium and vitamins A and D. For diabetics or those who want to avoid sugar, vanilla pudding can be made afterby the power of other natural or artificial sweeteners.

The history of vanilla pudding is vague, but most food historians believe that it was probably created in Europe sometime during the Middle Ages. The earlier versions of the bowl were much denser and more like a pudding pudding. One of the first recipes found for the modern style of Vanilla Pudding was released in 1934, but there is no evidence to indicate that it is an original recipe for food.