What is Vietnamese tea?

Vietnamese tea is a tea that is made from plants grown in Vietnam. Generally, cooked strong with intense taste is administered. This tea can be green tea or black tea, although green tea is much more popular in Vietnam. Green Vietnam tea is often served mixed with other natural flavors such as lotus or jasmine flower. It is largely similar to tea from other areas, but it has a taste that tea enthusiasts consider unique to Vietnam tea.

This tea can be packed as free tea or in tea bags. Packaged Vietnamese tea often comes in cans or boxes. In general, commercial Vietnamese tea is the whole leaf, which means that the leaves have not been chopped into small pieces typical of a tea bag on the bulk market. It is made of the same type of plant as other, known types of teas such as Assam and Ceylon. This may mean that Vietnamese tea can be somewhat difficult to find in some areas can be significantly auctionA width than other types of teas, although the production of Vietnamese tea in the country grows every year. Although Vietnamese tea had a reputation for poor quality in the past, it has evolved into a highly valued special product, especially in Vietnamese people who have moved to other countries.

Most Vietnam tea is grown in the northern region of the country. These areas range from an altitude from a small distance from the sea level to the height of Malá Hora. Oolong tea flourishes in Vietnam and this type of tea is grown in all Vietnam provinces where tea plants thrive.

black tea and green tea come from the same tea plant, but once they are harvested, they are treated with them differently. Vietnamese tea is generally treated with other tea before and sold. The green, which has less caffeine than black tea, is baked or steamed, then dried and wrapped. Black tea is generally the sun than fermented,Which gives tea its darker color.