Which desserts can I do with peaches?

Peaches are excellent consumed in themselves or add to fruit salads and other meals. But if you have several peaches that you can use, you can always find many well -beloved desserts. Cobbler, Peach Melba, cake, cake and peaches in wine are tasty ways to turn fruit into dessert.

Peach Cobbler is a well -known dessert roast in a shallow pan. The sliced ​​fresh fruit is placed in a bowl of brown sugar, cinnamon and vanilla mixture sprinkled above them. For amplification purposes, a tablespoon of flour is usually added. Then a bark made of flour, brown sugar, baking soda and/or baking powder and buttermilk or sour milk falls in the spoons above the fruit. This cobler is easy to make and is delicious served warm with whipped cream or vanilla ice cream.

Peach Melba is another popular dessert and is named after the Australian opera star Dame Nelly Melba. When we start preparing it, the relatively ripe fruit is blanched and the pacut to the icy water before the skinningand slicing. The slices are inserted in the fridge, usually adding sugar and some chefs add lemon juice and/or honey. At the time of serving, a scoop of vanilla ice cream is placed in a fantastic bowl, then the fruit is placed over ice cream and raspberry sauce and tightens it with almonds. Fancy Restaurants often add sugar lace or ice sculpture to their peach Melby.

The cake can also be made with added peaches. Some used canned fruit while others use fresh. Peash upside down is produced as a pineapple cake upside down and a pound of cakes and tubes are also popular. Peach cottage cheese cakes often have almond flavors.

Peach Pie can be made in two different ways. The double crust often has a grid bark and cinnamon and nutmeg is usually added to cut into slices. A single crust cake can have sour cream andPeach and crumb made of flour, butter, sugar and cinnamon.

Peaches in wine are elegant French dessert. Any decent drinking of wine can be used. The sliced ​​and sweet peaches are left in the fridge for about 6-8 hours soaked in wine. At the time of serving, fruit and wine can be placed either in nice glasses or meals. Whether you use red or white wine depends on your personal taste.