What is biotechnology?

In its most general sense, biotech can be used to link to any technology that uses biology to achieve its end. This includes such "low-tech" methods such as grafting different plants together, adding yeast to drinks to ferment into beer, or supplement the soil of organisms that help to cope with pest problems. In a more specific sense, this term is usually used to indicate a higher level of technological intercession, especially in the field of agriculture.

There are four main ones according to most implementations fit into: green, blue, white and red. Green Biotech has to do with plants and cultivation, Blue has to do with water use of biological technology, white is used in industry and Red is used for medical purposes. While all four contributed to a number of valuable processes, Green Biotech is probably the most widespread, while blue is still relatively rare.

White Biotech, which is also sometimes referred to as gray bioTechnoda, primarily focuses on the use of biological organisms to produce or manipulate things in a way that is beneficial to industry. Some bacteria can be used to treat metals or plastic, for example in a way that can be more effective or costly more efficient than traditional methods. Others can be used to actively produce chemical or compounds to be used in the industrial process. One exciting use of white biotechnology is a way to clean the contaminated environment by releasing bacteria that help decompose or degrade unwanted chemicals. One example is bacteria that consume oil leak oil.

Red Biotech is used to create substances for medical use or to help the body to combat the disease or illness. The practice of genetically modifying yeasts and bacteria for drug production is one widespread use, often allowing drugs that would not otherwise be impossible. Handling with genome patientAnd to cure the disease is another, relatively new use of red biotechnology.

Green Biotech is easily the oldest use of biotechnology by humans that date back to the first use of selective breeding in plants and modern age is also the strictest area of ​​biotechnological growth. Genetic modification of plants to induce the required effects - such as resistance to a certain chemical or pest or increased crop yield - is widely used worldwide on a number of crops, especially basic food crops such as corn, rice and soy. Many supporters believe that genetically modified organisms (GMO) have the potential to be much more environmentally friendly and help solve food crises around the world. Opponents believe that these transgenic food crops represent a threat to biodiversity and can also pose health risks.