What is biotransformation?

biotransformation is an essential process for life controlled by chemical reactions within the human body, which involves converting one type of substance into another. As the driving force of metabolism, the conversion of nutrients to substances that are healthy for the body, pharmaceutical drugs are converted into active ingredients that treat certain conditions, and to toxic substances to be divided into less toxic compounds than can be removed. Biotransformation occurs most often inside the liver, but also occurs in the kidneys, lungs, skin and intestines. In most cases, these processes are triggered by enzymes that act as catalysts for biochemical reactions. Important reactions include reactions that process sugar. Health conditions that affect the ability of certain enzymes to carry out the required reactionbo problems that lead to shortcomings of these enzymes can lead to congenital defects, neurological shortcomings and various enzymes. Some have an effect on only one chemical reaction, while others trigger reactions toMolecules with certain structures such as amino, phosphate or methyl groups. Others focus on structural chemical binding regardless of what types of molecules are present. Metabolic chemical processes are divided into the biotransformation phase.

phase I processes, such as oxidation and hydrolysis, interact with specific toxic substances. These toxic substances can then be either directly excluded or undergo further conversion. Phase II biotransformation acts on substances that have undergone the first phase and have been converted into a middle state containing hydroxyl, carboxyl, amino or other reactive giggles. Another molecule is added to the fabric to be soluble in the water and more easily removed it from the body. This reaction is important in the processing and excretion of glucose.

Biotransformation can be strongly affected by dosing, which is affected by what the particular substance is converted and thus to whichThe measures are used by the catalyst in processing a specific amount. Age also has an impact because young and old people have slower metabolic skills. Nutrition, diseases, the presence of chemicals that affect certain enzymes, and genetics, also have significant effects on biotransformation.