How Do I Become a Pub Manager?

Huang Xudan, Senior Bartender and Trainer, joined the China Hotel and was the Chief Bartender. He has participated in the preparation of several hotels and bars. He has successively served as the wine department manager and bar manager of major hotels and guesthouses. He was also one of the first Chinese staff in the world's largest wine company with rich practical experience.

How to successfully open & operate a bar

Right!
Huang Xudan, Senior Bartender and Trainer, joined the China Hotel and was the Chief Bartender. He has participated in the preparation of several hotels and bars. He has successively served as the wine department manager and bar manager of major hotels and guesthouses. He was also one of the first Chinese staff in the world's largest wine company with rich practical experience.
Book title
How to successfully open & operate a bar
Author
Huang Xudan, Deng Yanyu
ISBN
7806775056,9787806775059
Publishing house
Guangdong Economic Publishing House
Deng Yanyu, Senior Bartender and Trainer, joined the China Hotel in Guangzhou in 1983. He has participated in the preparation of several hotels and bars, and has served as the manager of the wine department and bar manager of various hotels and guesthouses.
We wrote this book because we thought the market needed a reference book that taught people how to run a bar. Now there are more and more people running bars, but many people only know the appearance of the structure of the bar, but they don't know it. How to make customers feel happy and comfortable at this bar? We think the starting design of the bar is key. This book explains the preparation of funds, management methods, site selection, decoration, and common appliances in bars.
Foreword
We wrote this book because we thought the market needed a reference book that taught people how to run a bar.
Now there are more and more people running bars, but many people only know the appearance of the structure of the bar, but they don't know it. How to make customers feel happy and comfortable at this bar? We think the starting design of the bar is key. If you start to design the right road, then the future operations will be handy, such as moving clouds, efficiency, quality can reach high standards, work will feel a pleasure and enjoyment. And the mistakes in the beginning of design are remedied later. Although it is still too late to make up for it, it is a bit "regrettable".
Recently, the opening of bars is very popular, and the market competition is also very fierce. Nowadays, customers are becoming more and more mature, even very good. There are many places to choose from, and if they can't meet their needs, customers will choose the bar that they think is right for them. This requires the bar owners to put more effort into the design and operation of the bar.
We hope that this book will become a "bar guide", especially if you want to own your own bar, this book can provide you with some practical and valuable references, and you are welcome to use this book Suggestions on the shortcomings.
Huang Xudan
May 2003
Primer
I. Preparation of funds
Second, go through legal business procedures
3. Market positioning and target market survey
Site selection
Five, decoration
Six points of decorative decoration
Seven commonly used appliances in bars
Job responsibilities of bar staff
Design of wine list
X. Bar Management
How to buy drinks
How to make a mixed drink
Thirteen, promotion
14. Advertising
15. Schedule
16.Appendix
postscript

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