How do I get the certification of the sanitation of food services?
In most cases, you will need to pass a class and take an examination before you can obtain a sanitary certification certification. The requirements for obtaining the certification of food services can vary in the United States from the state to the state. In some countries, the course is a personal class, while in others you can take the course online. Usually you cannot simply pass the test to get certified, and you have to take some kind.
For example, the State of Illinois requires you to earn a 15 -hour course that approves the state before passing the exam. In some cases, the state will give up the required course if you have gone through a similar course elsewhere and you can provide documentation, including your class and the curriculum. If you have certified by Chicago of the Ministry of Health, you can obtain certification of nationwide food services through reciprocity.
They are omitting states like isWashington and Oregon allow you to take online course and obtain sanitary food services. In Washington, it usually takes about an hour to take the online course and exam. The online course in the Oregon state consists of a series of videos that lasts 25 minutes, followed by a study section and then a test.
Washington State also gives students the opportunity to take a course in Seattle or Renton. The state of New York also allows you to select between participation in an online or personal course. In New York, the personal course takes longer and requires you to spend three hours a day for the five -day period in the classroom.
This is usually a course fee and exam. In Illinois there is a test of $ 35 (USD). The price is $ 10 in Washington and Oregonur Course and Test since 2011. The office course in New York has been standing more than $ 100 since 2011, while the online course is free. However, you will have to pay a test in New Yorku.
Topics that are usually included in a course with hygienic products and food services are exposed to the causes of food transmitted by food, how to control contamination and the importance of purity. Food describers learn about the value of hand washing and cooking food to the right temperature. You usually get certified, you will have to prove that you understand most of the topics to which the course or exam is applied to. The passage score is usually above 70 or 75 percent.