How Do I Get Food Service Sanitation Certification?
Food contact product sanitation certification is to evaluate and evaluate the source of the problem --- the content of toxic and hazardous substances migrated during the contact between materials and food.
Food contact product hygiene certification
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- Chinese name
- Food contact product hygiene certification
- Food contact product sanitation certification is to evaluate and evaluate the source of the problem --- the content of toxic and hazardous substances migrated during the contact between materials and food.
- In recent years, food safety incidents caused by materials in contact with food containing toxic and hazardous substances have occurred from time to time, such as the manganese content in stainless steel electric kettles exceeded the standard [1] , bisphenol A in baby products, and fluorescent substances in instant noodles. Exceeding standards. The causes of the accident are various, such as: backward standards and regulations, severe vicious competition, uneven product quality, laws and regulations are not complete, and supervision is not in place. As the transformation and upgrading trend of China's manufacturing industry becomes more and more obvious, various household appliance manufacturers are paying more and more attention to food contact materials [2] health and safety issues.
- Based on the consumer's health and safety consumption demands, combined with social needs, actively respond to government advocacy and policy guidelines, pay close attention to the trend of quality improvement and social consumption, and developed the "food contact product hygiene certification".
- Food contact product sanitation certification is to evaluate and evaluate the source of the problem --- the content of toxic and hazardous substances migrated during the contact between materials and food. During the certification process, based on laws and regulations issued by the country, CVC Weikai conducts tests on materials in contact with food in strict accordance with national standards on the basis of existing machine safety assessment projects. The assessment standards for different materials are different. For stainless steel materials, according to GB 9684 "National Food Safety Standard Stainless Steel Products", it is necessary to first determine whether it is austenitic stainless steel, austenitic · ferritic stainless steel, iron Stainless steel materials such as element-type stainless steel that meet relevant national standards (high-strength steel is not included in this range), and then the materials are immersed and boiled to test whether the harmful and toxic elements they migrated out of the standard; and for plastic, rubber, glass, coating The standards for materials such as layers are different. CVC Weikai applies the right medicine to different materials, thus comprehensively and accurately evaluating the entire product.
- At the same time, the sanitary certification of food contact products fully draws on the global advanced [3] regulatory concepts. The certification process includes post-certification supervision of certified companies, and the use of CVC certification networks throughout the country to check the production and quality assurance capabilities of enterprises , And take effective flight supervision and on-site sampling without notification to the certified production enterprises to effectively supervise the certified enterprises, to promote the continuous production of products that meet the certification requirements, and to pass valuable product quality information to the society.
- Since the launch of this certification, it has received strong support from major home appliance manufacturers. Guangdong Tianji Electric Co., Ltd. became the first company to obtain CVC Weikai's "food contact product hygiene certification" certificate, and Midea, Galanz, Jane's Yili and other first-line home appliance brands have also obtained this certification. [4] The certified company stated that the ultimate goal of passing the food contact product hygiene certification is to deliver safe and reliable products to consumers.
- The successful launch of food contact product hygiene certification has become a new starting point, and has explored a new way of thinking for improving the quality of Chinese household electrical appliances. CVC Weikai insists on promoting the corporate brand with integrity, and truly makes the products and services of good quality and high credit to the mainstream of the market. At the same time, CVC Weikai encourages more home appliance product manufacturers to join the ranks of food contact product hygiene certification, bravely assume social responsibilities, and will effectively strengthen the exchanges and cooperation between relevant agencies, industry associations, enterprises and news media, and promote Industry development.