What Are the Different Food Service Careers?

Catering staff refers to satisfying the needs of customers by providing warm services, guiding and promoting catering consumption, and providing nutritional catering recommendations and consumption guidance to customers who eat, to meet the needs of different customers.

Caterer

Right!

Catering staff refers to satisfying the needs of customers by providing warm services, guiding and promoting catering consumption, and providing nutritional catering recommendations and consumption guidance to customers who eat, to meet the needs of different customers.

Chinese name

Caterer

Career background

Provide services to satisfy customers, guide and promote consumption

Catering staff refers to satisfying the needs of customers by providing warm services, guiding and promoting catering consumption, and providing nutritional catering recommendations and consumption guidance to customers who eat, to meet the needs of different customers.

With 1.3 billion people, China is the world's largest restaurant market. In 2005, the retail sales of the catering industry nationwide was 888.7 billion yuan, an increase of 17.7%. According to the estimate of the Ministry of Commerce, the total retail sales of the catering industry in 2006 can exceed 1 trillion yuan. With the rapid development of the catering industry and the intensification of competition, the market's demand and requirements for professional catering service personnel are constantly increasing. The high quality of catering service staff and the quality of service quality not only affect the operating results and economic benefits of catering companies, but also reflect the style and image of window companies in China. It is an urgent matter to guide, cultivate and create a large number of elites in the catering service industry.

Today, with the broadening and three-dimensionalization of customer service, the training of service personnel has received much attention and is more common in the world. In the context of a market economy, service occupations will survive and develop together with enterprises. As the degree of marketization increases, its importance in the enterprise and its proportion of employees will become larger and larger. The establishment of the profession of catering service is of great significance for improving the market ability and competitiveness of enterprises. On the one hand, it can directly bring economic benefits to the enterprise, on the other hand, it is conducive to the improvement of its ability to expand international markets and increase foreign exchange through exports. This has positive and far-reaching historical significance for the development of enterprises and even the national economy.

1. Provide catering services;

2, to provide different grades of dinner, party, banquet services;

3. Use nutrition and catering to guide consumption and promote food culture.

Catering staff qualification certification is divided into three levels: junior catering service (professional level 3), intermediate catering service (professional level 2) and senior catering service (professional level 1)

1. Professional service staff in the catering industry

2.Specialized in the design, organization and management of large-scale customer gatherings, dinners and banquets

3.Specialized in industry research and professional promotion personnel

4. Engage in staff related to this industry

Those who meet one of the following conditions can apply.

1. Assistant Caterer (Persons with one of the following conditions can apply for junior vocational qualifications)

Have a high school education or above, have been engaged in catering service for more than one year, and have reached the required standard class hours through formal training of assistant catering service teachers.

Possession of technical secondary school or above, and formal training of assistant catering service teachers to reach the required standard hours.

2. Catering service division (one with the following conditions can apply for intermediate professional qualifications)

Obtain the professional qualification certificate of assistant food service staff, continuously engaged in food service work for more than one year, and reach the required standard class hours after formal training of food service staff.

Possess technical secondary school education or above, have been engaged in catering service for more than one year, and have reached the required standard class hours through formal training of catering service teachers.

With college degree or above, and formal training of catering service teachers to reach the required standard hours.

3.Senior catering service division (one who meets one of the following requirements can apply for senior professional qualifications)

Obtain the professional qualification certificate of catering service staff, have been engaged in catering service for more than 2 years, and have reached the required standard class hours after formal training of senior catering service staff.

With college degree or above, engaged in catering service for more than 2 years, and reached the required standard class hours after formal training of senior catering service teachers.

Have a bachelor degree or above, have been engaged in catering services for more than 1 year, and have reached the required standard hours after formal training of senior catering service teachers.