What Does a Cheese Maker Do?

Cheese, also known as cheese, is a fermented milk product. Its properties are similar to common yogurts. They are made through the fermentation process. They also contain healthy lactic acid bacteria, but the concentration of cheese is Yogurt is higher, similar to solid food, and therefore more nutritious.

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Cheese, split cheese and cooked cheese.

Calories 363 calories per 100 grams of cheese. The specific nutrient content is shown in the table below: ^[1]

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Cheese history

Cheese originated from West Asia and is a kind of gourmet passed down from ancient times. However, the flavor of cheese is really brewing in Europe. By the 3rd century BC, cheese making was quite mature. In fact, people worshipped the gods in cheese in ancient Greece. Cheesecake originated in ancient Greece. In ancient Rome, cheese became a gift of praise and love. The Romans then spread cheesecakes from Greece to Europe.

The cheese French calls it "fromage", the Germans call it "kaese", and the Italians call it "formaggio". In English, cheesecake is also often used to describe cool pin-up girls.

Milkana Bagel was born in the foothills of the Alps in 1952 and is an international brand of Savencia Group. Today, Bagel Cheese has sold more than a dozen series and more than 50 varieties of products in retail, catering and industrial channels.

Cheese allusions

In October 1992, when the Xisi Snack Hutong was established, the old man Hu Yiqing attended the opening ceremony. At that time, the old man was 87 years old, and he drank two bowls of cheese.

One of the country leaders, Tian Jiyun, kindly said to me when visiting the Xisi snack alley: "You are father and son soldiers. This is Chinese food culture. You cannot lose it, you cannot lose it!". At that time, the enthusiasm in my heart was difficult to express. At that time, the Chinese Americans invited me to the United States for a monthly salary of $ 2,500. I didn't go there for the sake of Beijing snacks.

Cheese custom

European Pop

cheese

1. Brie

One of the most famous cheeses in France, named after the region of Beran in the central province. There are many varieties, generally from pale white to pale yellow, soft and salty, and rich in milk. It is disk-shaped, 18-35cm in diameter, 1.5-2kg in weight, and contains 45% milk fat. The cheese was first made in the 17th century. It was called the "King of Cheese" in 1918 and is well known throughout the world. The best way to preserve cheese is to put a clean piece of cardboard on the cut side (this prevents the cheese from flowing) and store it in a cool place or in the refrigerator.

2. Bosworth Leaf

Bosworth cheese made from goat milk has a creamy texture and does not taste like some cheese. If you don't fully adapt to the taste of cheese, then you can try Bosworth cheese first.

Nutrients: 80 calories per 30 grams, 0.27 grams of carbohydrates, 6.3 grams of fat, and 5.6 grams of protein.

3. Caerphilly

It is a Welsh full-fat white cheese, which is mild and slightly salty. Calfilli was initially eaten by Welsh miners as salt. When they sweated and worked in the hot mines, they always carried Calfilli. It can be eaten not only with grapes and apples, but also as a seasoning or with sausages.

Nutrients: 125 calories per 30g, 0.03g carbohydrate, 10.4g fat, 7.9g protein.

4. Cheddar

Cheddar is one of the most popular cheeses in the world. It is produced in Cheda, Somerset, England, and has a long history. It is a hard full-fat cow's milk cheese with white or golden color, fine texture, soft taste, weight 30-35kg, and contains 45% milk fat. The texture is soft, the color varies from white to light yellow, and the taste also varies depending on the storage time. Some are slightly sweet (9 months) and some are heavier (24 months). Cheddar cheese is easy to melt, so it can also be used as a seasoning.

Nutrients: Every 30 grams contains 123 calories, 0.03 grams of carbohydrates, 10.3 grams of fat, and 7.5 grams of protein.

5.Cheshire

It's a bit crunchy, looks silky like silk, smells a bit sour, and tastes a little salty. The taste is even better if it is served with tomatoes.

Nutrition Facts: 113 calories per 30 grams, 0.03 grams of carbohydrates, 9.4 grams of fat, 7.1 grams of protein.

6. Emmental cheese

The texture of cheese and its crust are relatively hard. The biggest feature of its shape is that it has pores, which is the change caused by air bubbles during the fermentation process. The fruit has a strong aroma and a pungent taste. You can make cheese fondue or pair it with a rich red wine, such as Medoc in Bordeaux.

Nutrition Facts: Every 30 grams contains 200 calories, 0.03 grams of carbohydrates, 13 grams of fat, and 7.5 grams of protein.

7. Feta Cheese

Greek, soft cheese made from goat or sheep milk and cured in brine. The world-renowned Feta cheese can be said to have become synonymous with goat's milk cheese, and the Greeks' daily meals, from appetizers, main dishes to dim sum, can almost be traced. The content of sheep milk in authentic feta is higher.

8. Mascarpone

Strictly speaking, it is only curd cream and not cheese, and it is neither curd nor fermented. Origin: The Lombardy region of northern Italy in the seventeenth century. Its name originates from Spanish Mas quebueno (then Italy was ruled by Spain), meaning better thangood. Commonly used in traditional Italian pastries: Tiramisu.

9. Mozzarella

A light cheese produced in Naples, Campania, Italy. It is made from buffalo milk, has a light yellow color, weighs 0.5-1kg, and contains 50% milk fat. This cheese is one of the important ingredients for making PIZZA.

10. Parmesan cheese

An Italian hard cheese, which has been aged and dried for many years, has a pale yellow color and a strong fruit flavor. Generally, supermarkets have boxed or tinned powdered parmesan cheese for sale. Parmesan cheese is very versatile. It can be rubbed into crumbs and used as a condiment for pasta, soups and other dishes. It can also be made into delicate sweets. Italians often eat large pieces of parmesan cheese with figs and pears, or break it into small pieces, served with aperitif, as a small snack. Because of its longer maturity period, it is more easily digested and absorbed by the body than other cheeses, and has now become one of the best cheese varieties in the world.

11. Red Leicester cheese

Red Lester cheese is a bit red-yellow in color, similar to the fruit of the rouge. It tastes as smooth as milk, and has a milder, mellow taste. Nutrients: 120 calories per 30 grams, 0.03 grams of carbohydrates, 10.1 grams of fat, 7.1 grams of protein.

12. Shropshire Blue

This soft, orange-yellow cheese is considered to be a type of Akori cheese. The blue lines on the cheese are due to the fact that a steel mold is used on the cheese to make it enter the air. When the cheese is fermented for 6-8 weeks, the blue mark around the mold is left on the cheese. Salop blue cheese is easy to eat, just grind it and mix it with a salad.

Nutrition Facts: 105 calories per 30g, 0.03g carbohydrate, 9.1g fat, 7.8g protein.

13. Somerset Brie

The French favorite Somerset cheese has a mild taste. If you want to taste the pure flavor of Somerset cheese, it is best to buy it immediately. It is best eaten with a green salad, grapes, or bread. Nutrition Facts: 92 calories per 30 grams, 0.2 grams of carbohydrates, 7.2 grams of fat, 6.6 grams of protein.

14. Stilton

The origin of Stilton cheese was originally in the county of East Ireland, but it was sold in Stilton, hence the name. Stilton cheese is now protected by English law and is only allowed to be produced in Leicestershire, Nottinghamshire and Derbyshire. Stilton cheese is one of the three largest blue cheeses in the world and has a strong flavor. If you don't like hot and sour cheeses, then it may be difficult to understand why some people are crazy about Stilton cheese.

Nutrients: 100 calories per 30g, 0.03g carbohydrate, 8.1g fat, 6g protein.

15. Wensley date

White Vancelade cheese is silky and sweet, and it tastes better with garlic and cranberries. Usually, eat with apple pie, fruit cake, or a good dessert.

Nutrition Facts: 113 calories per 30g, 0.03g carbohydrate, 9.5g fat, 6.8g protein.