What is a baker?

Baker is a culinary professional who produces products of bread and bread. In traditional kitchens, there is a dividing line among bakers who produce bread and some related bread products such as roles, and confectionery chefs who are responsible for cakes, cakes and other pastries. This clean department still exists in some luxury or very traditional restaurants, but many bakers produce bread and pastries. A piece of bread is the basis of many western diet and has been for many centuries. However, the process of making and baking bread is complicated, but requires both professional skills and a certain degree of infrastructure. Baking bread, unlike many other cooking tasks, requires accurate measurements and careful timing. In modern kitchens, recipes and measurements can replace skill and knowledge, but this was not the case in ancient or medieval worlds.

In ancient times, Abaker usually produced bread for the whole village or neighborhood. In many cases, the provision of bread wasand a critical function of the government. Rome maintained the civil order using cheap Egyptian grain, which the city bakers turned into food for the masses. Access to subsidized bread was a key privilege in the Byzantine Empire. The inability of the state to control the prices of bread was even the main cause of the French Revolution.

, however, most modern bakers do not work for governments, but for large factories, restaurants or craft bakeries. Most bread consumed in the Western world are produced on an industrial scale. Baker must still oversee this process, but bakers working in such factories must have many industrial engineer skills and the skills of a traditional baker.

restaurants employ a large number of bakers, especially warm bread - especially a handmade bread -made bread - growing very popular between dinner. Baker working for smaller restaurants can also produce any other baked goods usedé in this restaurant, including cakes, biscuits and cakes. Very small restaurants can let their chefs prepare bread throughout the day, as their plans allow.

Artisanal Bakeries have always been popular in Europe and have gained popularity in the United States. The work of a baker in such a device usually focuses on creating high quality bread, often in special varieties. This type of baker will produce bread that has been hand -knit, carefully flavored with a sourdough starter or prepared with less common grains or recipes. Artisanal bakeries also produce more typical types of bread, but high quality.