What Are Halal Loans?

Halal beef is the first year of the Ming Dynasty orthodox (AD 1346). Hui people in our county settled down from the south of Beijing's Chunshu Hutong. Because the Hui people have a habit of doing business, for hundreds of years, the Hui people have been followed by Islam Teaching slaughtering law to engage in cattle and sheep slaughtering. Our county has a long history of raising cattle, and it is the breeding base of the Luxi yellow cattle in the province. It has a large population and a large inventory.

Halal beef

Exhibitor Halal Beef

full of nutrition

The method of making the mutton beef from halal beef is:

1. Cut the newly slaughtered tender beef into 15 large pieces according to the first seven and eight knifes, and wash them with water.

2. Put it in a special simple pot, cook it with well water containing alkali and nitrate, and do not put any seasonings. The requirement is "the depth of the water will make the meat diffuse, and the soup will boil into the heart". And do not cover the lid when cooking to facilitate the evaporation of odor and moisture in the meat.

3. Cook until seven are ripe, remove, put in a good match

Beef is rich in nutrition, high in protein and low in fat. 100 grams of beef contains 20% protein, 10% fat, 72,000 joules of calories, 170 mg of phosphorus, 3.78 mg of potassium, and vitamin B1, B2 and other nutrients.

Traditional Chinese medicine believes that beef has the effects of nourishing the spleen and stomach, nourishing qi and nourishing blood, and strengthening bones and bones. It has certain effects on weakness, thirst, spleen weakness, accumulation, edema, and waist and knee weakness.

The Hui population in our county has a large population and is widely distributed. Townships in the towns of Dongzhou, Dongping and other towns have Hui people living there, and there are also halal beef on the market.