What are the symptoms of Campylobacter?

Campylobacter or more appropriately Campylobacteriosis is a bacterial infection caused by the use of Campylobacter bacteria. This can happen in different settings. Sometimes it is called Traveler's diarrhea (although this name can be applied to several bacterial infections), but it can happen at home as well. It is most associated with consumption of raw poultry, drinking raw milk or contaminated water and by receiving into contact with animal feces (without washing hands). Symptoms of Campylobacter are similar to many stomach flus and other food poisoning infections.

For most people, the symptoms of Campylobacter will start just a few days after the exposure and probably last anywhere from two days to the whole week, although some people may be ill for a few weeks. People can have a fever and usually have very strong stomach pain or convulsions. Most often, watery diarrhea, which may have blood in it, occurs for several days. This explosive diarrhea is uncompleible and may risk serious dehydration if OSOIndeed, it will not continue drinking fluids. In some people, this risk increases because they also experience vomiting. They decide without much treatment with the exception of rest and fluids. Most people do not even realize that they have a bacterial infection and instead of their chalk illness on the "stomach flu". In some cases, however, the symptoms of campsylobacter may deteriorate and create very difficult complications.

Extended symptoms of campylobacter or complications of infection may include the development of Guillain-Barre syndrome, which can lead to paralysis. This occurs only in 0.1% of people who have been infected, but it is still one of the complications that deserve warnings. Another complication associated with this disease is the development of arthritis. Again it is RJs and most people do not develop it.

Campylobacter symptoms are in the main miserable and if the condition continues for several weeks, this may cause the risk of dehydration. AsAny type of food poisoning is the most dangerous for medically vulnerable. This would include very young and very old and anyone who suffers from chronic disease.

The best way to keep it safe in connection with this bacteria is never to get it in your mouth. This means to ensure that any water sources do not contain contamination (drinking bottled water in developing countries), make sure that poultry cooks thoroughly to the recommended temperature, avoiding the use of the same cutting plates for vegetarians used for meat, not drinking raw milk. Good handswashing practices are also recommended especially at any place where the person could be exposed to animal feces.