What are the symptoms of avocado allergies?
patients with avocado allergy may notice symptoms of irritation when they manipulate and consume avocado such as swelling, itching and discomfort. It is possible to develop allergy after lifelong allergic reactions or with a second or third exhibition. In all cases, it is important to avoid allergen, as the reaction may be more serious at future exposures and the patient could be at risk of serious allergic complications. These may include anaphylaxis where the paths and the patient cannot breathe. People who eat fruit can experience numbness and armor in the lips and around the mouth, or they may have noticed itching, swelling and pain. If the allergy is extreme, people may have difficulty breathing after the avocado exposure and they could develop wheezing in conjunction with a severe narrowing of the airways. It can be a medical emergency and requires very relegation of OMPT.
avocado allergy can be considered a separate medical problem, but may also occur as part of a state called allergy to latexce. Patients with this condition have an allergy to a natural latex that creates a cross sensitivity with a certain fresh fruit and vegetables such as avocados, tomatoes, melons and bananas. Although these patients do not necessarily respond to all food, they may experience some allergies to fruits and vegetables in conjunction with their latex allergy.
People who notice the symptoms of food allergy such as numbness, skin irritation and itching should notice all the food they have eaten in the last 24 hours and discuss the situation with the doctor. The patient may be at risk of avocado allergy due to family history or basic problems such as known latex allergies, in which case it may be easy to determine the likely source of reaction. In other Cases, a doctor may recommend testing allergies or elimination diet where the patient is very unpleasant food and slowly adds different "challenge" food to find out ZDand create a reaction.
When foods contain avocado, this is usually obvious, because this fruit is usually too expensive to use as a filler or hidden component. Patients with avocado allergy may want to be careful in places such as Mexican restaurants where cross contamination can occur as chefs work with Guacamole and other bandages that may include this fruit. If there is any doubt as to whether the food contains an avocado, the restaurant staff should be able to provide information and can be able to customize the order to leave the kitchen to leave this ingredient.