What causes cholera?
Cholera is a bacterial infection spread by contaminated drinking water. Incorrect or non -existent hygienic processes can create a breeding ground for bacteria that can cause severe diarrhea by ingestion. Bacteria may also be present in foods that have been exposed to contaminated water.
The most common way to develop a case of cholera is drinking water infected with bacteria. In areas where there are incorrect or poor hygienic practices, standing water can be the main reproduction terrain for bacteria. Many countries that do not cure or cleanse their water can develop thousands of cases every year. Bacteria can exist in fresh water sources, allowing the problem to spread easily with drinking water. They can also occur in salt water, which makes molluscs vulnerable to picking up bacteria. Bacteria can often be found inside the animal shell, and this type of food often causes cholera in countries such as the United States. Bad oysters are one of the most commonThe perpetrators and still spread cholera to areas with treated and disinfected drinking water.
bacteria are performed through the feces of the individual that was exposed. Although the disease generally does not spread from one person to the other by direct contact, incorrectly built or maintained hygiene and sewerage systems can allow infected waste materials to access drinking water and tanks. When individuals travel, the disease can be introduced into new and previously unlisted water sources. Swimming in or near the drinking water is another cause of cholera bacteria.
Vaccination is available to protect individuals from cholera cases. However, the vaccinated individual can still counter the virus because vaccination is generally not questioned. Travelers should protect themselves from bacteria that cause cholera, and be sure to properly treat water or drink bottled water as preventive measures.
Water contaminated can be treated and secured for drinking. Boiling water is not always enough; In order to kill the bacteria, the water must be cooked continuously for more than one minute. Chemical treatment, such as chlorine tablets, are also available in many areas. The bacteria can still be spread through incorrectly treated water, but it is necessary to ensure that the instructions for chemical treatment are followed and water is thoroughly cooked.